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DONDE YUBRA LATIN FOOD-RESTAURANT

2049 N UNIVERSITY DR, CORAL SPRINGS, FL 33071 · Permanent Food Service

2 inspections

  1. Routine - Food

    13 infractions

    • 05: Food and food equipment thermometers provided and accurate
      • Primary concern
    • 08: Food protection, cross-contamination
      • Risk factor
    • 10: In use food dispensing utensils properly stored
    • 11: Employee health knowledge; ill/symptomatic employee present
      • Risk factor
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 21: Wiping cloths; clean and soiled linens; laundry facilities
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 24: Storage/handling of clean equipment, utensils; air drying
    • 31: Hand wash sinks, hand washing supplies and hand wash sign
      • Risk factor
    • 41: Chemicals/toxic substances
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor
  2. Routine - Food

    17 infractions

    • 01: Approved source
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 05: Food and food equipment thermometers provided and accurate
      • Primary concern
    • 08: Food protection, cross-contamination
      • Risk factor
    • 08: Food protection, cross-contamination
      • Risk factor
    • 10: In use food dispensing utensils properly stored
    • 11: Employee health knowledge; ill/symptomatic employee present
      • Risk factor
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 16: Dishwashing facilities; chemical test kit(s); gauges
      • Primary concern
    • 21: Wiping cloths; clean and soiled linens; laundry facilities
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 22: Food-contact surfaces clean and sanitized
      • Risk factor
    • 24: Storage/handling of clean equipment, utensils; air drying
    • 31: Hand wash sinks, hand washing supplies and hand wash sign
      • Risk factor
    • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
      • Primary concern
    • 41: Chemicals/toxic substances
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor