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Don's Cafe & Lounge

176 Center Street Hussar AB T0J 1S0 · Food - General

Official record from Alberta →

Inspection summary

Don's Cafe & Lounge has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 11, 2025. The most recent inspection, on October 8, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 26, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on August 26, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 26, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • During the inspection, a gap was observed beneath the back door that could serve as a potential entry point for pests. In addition, few ants were observed inside the facility near the back door.Repair or seal the gap beneath the back door to prevent pest entry into the premises. Implement effective pest control measures to eliminate the ant activity and prevent recurrence. If necessary, engage a licensed pest control operator to assess and treat the facility. Monitor the premises regularly for signs of pest activity and maintain the facility in a manner that minimizes pest harborage and entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling was observed to be soiled with grease residue and dust accumulation. In addition, the ventilation ducts in the ceiling exhibited visible dust and rust.Thoroughly clean the ceiling to remove grease and dust buildup. Implement and maintain a regular cleaning schedule to keep ceiling surfaces free of dust and grease accumulation. Assess the rusted ventilation ducts and clean, repair, or replace them as necessary to ensure they are maintained in a clean and sanitary condition.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • During the inspection, it was observed that 1. The deep freezer located in the kitchen was in poor condition, with rusted areas on the interior surfaces. The freezer door was damaged, and the handle was broken.2. The walk-in cooler door lock was broken and did not allow the door to close properly.Ensure to 1. Discard the damaged freezer as discussed.2. Repair the walk-in cooler door lock to ensure the door closes properly. Maintain equipment in good repair and monitor it regularly to ensure surfaces remain smooth, durable and suitable for effective cleaning and sanitation.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • During the inspection, a homemade skimmer/strainer was observed to be visibly damaged, with scratches and holes in the handle. The condition of the utensil made it difficult to properly clean and sanitize.Following discussion with the operator during the inspection, the skimmer was discarded.Ensure that all utensils used in food service are maintained in good repair and are free from damage, cracks, holes and excessive scratches. Replace damaged utensils as necessary to ensure they can be effectively cleaned and sanitized.
  3. Monitoring Inspection

    0 infractions

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