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Don't Be Chy Boutique

9905 100 Street Sexmsith AB T0H 3C0 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • At time of inspection:1. Refrigeration temperatures were not noted to be recorded within this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all refrigeration temperatures are recorded if high risk / perishable foods / beverages are offered to customers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. Pest control records (i.e. checklists) did not appear to be filled out and available for review.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure pest control checklists / records are maintained and kept in a binder so that they can be made available for review during future inspections.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • At time of inspection:1. There was no thermometer located inside the fridge.The owner / operator of this facility is requested to conduct the following, namely:1. Obtain a thermometer and place inside the fridge.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • At time of inspection:1. There were no test strips available to test the concentration of the chlorine sanitizer.The owner / operator of this facility is requested to conduct the following, namely:1. Please ensure that chlorine testing strips are in the kitchen to test the concentration of the sanitizer.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • At time of inspection:1. Food handling permit was not displayed.The owner / operator of this facility is requested to conduct the following, namely:1. Please print off the valid food handling permit served and ensure it is posted in a location easily visible to the public.