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Don't Tell Nonna

20504 Fraser Hwy, Langley · Restaurant

4 inspections

  1. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza is stored at room temperature and staff states they will be placed in cooler every 2 hours. No time tracking logs available.
      • Corrective Action(s): If using time as a control for potentially hazardous foods, make sure time logs are kept for every batch of pizza. To be corrected immediately.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwashing station beside dishwasher was blocked from access with cardboard boxes
      • Corrective Action(s): Ensure all handwashing stations are easily accessible to encourage and promote adequate handwashing to occur.
      • Violation Score: 5
  2. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink near the front prep cooler is missing liquid soap
      • Corrective Action(s): Replace liquid soap and ensure that the handsink is available for handwashing at all times.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Knives and pizzsa cutters stored right next to handsink and gets spalshed when staff washes hands
      • Corrective Action(s): - Wash and sanitize the utensils and ensure that they are stored in a way that prevents contamination
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station near pizza prep has no liquid soap
      • Handwash station near drinks cooler is blocked with the rolling rack in front
      • Corrective Action(s): - Ensure that handsink is stocked fully and no items are stored (knives, pizza cutters) that will hinder the use of the sink
      • - Remove the rolling rack from the front of the handsink
      • Violation Score: 15
  4. Follow-Up Inspection

    0 infractions