Donut Diner

1249 Stone Church Rd E, Hamilton ON L8W 2C6 · Restaurant

12 inspections

Routine InspectionMay 27, 2026
5 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
- Refrigeration and hot-holding equipment maintained
- Certified food handler present in the food service premise
Routine InspectionNov 27, 2025
2 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  - Ensure ventilation system/exhaust hood/filters/canopy is maintained in a clean and sanitary manner
Routine InspectionJun 19, 2025
4 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Hand washing basin with supplies of soap and paper towels in dispensers
  - Provide paper towels in a dispenser at hand basin in food preparation area
- Testing reagent used to determine concentration of sanitizer
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  - Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds
  - Provide sufficient detergent or chemicals for washing or sanitizing
Re-inspectionSep 13, 2024
1 infraction
- Food is held at 4°C (40°F) or less
  - Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
  - Ensure all hazardous foods are stored at 4°C (40°F) or less
Routine InspectionSep 6, 2024
4 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  - Ensure floors are kept clean and in good repair
- Separate hand washing basin provided for food handlers
  - Hand washing station must be used only for hand washing of employees
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
  - Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
- Cloths and towels maintained in clean, good repair and not used for other purposes
  - Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
  - Ensure wiping cloths are kept in a sanitizing solution when not in use
Re-inspectionMay 21, 2024
3 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  - Maintain ventilation system in manner not permitting health hazard
- Food premise is protected against the entry and harbouring of pests
  - Maintain records of pest control measures taken
  - Retain pest control records for one year
Routine InspectionMay 14, 2024
5 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  - Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  - Ensure floors are kept clean and in good repair
- Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
  - Ventilation system requires thorough cleaning
- Food premise is protected against the entry and harbouring of pests
  - Maintain records of pest control measures taken
  - Retain pest control records for one year
  - Evidence of minor insect / rodent activity
- Cloths and towels maintained in clean, good repair and not used for other purposes
  - Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
  - Ensure wiping cloths are kept in a sanitizing solution when not in use
- Testing reagent used to determine concentration of sanitizer
  - Provide and use test reagent to determine concentration of sanitizer
Routine InspectionSep 11, 2023
5 infractions
- Testing reagent used to determine concentration of sanitizer
- Food protected from contamination or adulteration
- Food processed in a safe manner
- Refrigeration and hot-holding equipment maintained
- Certified food handler present in the food service premise
Routine InspectionJan 16, 2023
5 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
- Testing reagent used to determine concentration of sanitizer
  - Provide and use test reagent to determine concentration of sanitizer
- Food protected from contamination or adulteration
  - Protect food from contamination and adulteration
- Food is held at 4°C (40°F) or less
- Refrigeration and hot-holding equipment maintained
  - Provide easily readable thermometer in refrigeration or hot-holding equipment
Routine InspectionSep 30, 2022
0 infractions
Re-inspectionAug 30, 2022
0 infractions
Routine InspectionAug 24, 2022
9 infractions
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Single service containers and articles kept free from contamination
  - Maintain single service containers and articles free from contamination
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
  - Maintain and arrange furniture to permit a clean and sanitary condition
  - Maintain and arrange equipment to permit a clean and sanitary condition
  - Maintain and arrange appliances to permit a clean and sanitary condition
  - Remove all materials not associated with the daily operation of the premises
- Food premise is protected against the entry and harbouring of pests
  - Protect against entry, harbouring and breeding of pests
  - Maintain records of pest control measures taken
  - Retain pest control records for one year
  - Contact licensed pest control operator for insect / rodent / pest treatment and control
  - Evidence of minor insect / rodent activity
  - Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
- Cloths and towels maintained in clean, good repair and not used for other purposes
  - Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
  - Ensure wiping cloths are kept in a sanitizing solution when not in use
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
  - Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
  - Store toxic/poisonous substances in container bearing identifying labels
- Maintenance of sanitary facilities
  - Maintain sanitary facility clean and in good repair
- Food protected from contamination or adulteration
  - Protect food from contamination and adulteration
  - Store food off the floor to prevent contamination
  - Store and handle ice in a sanitary manner
- Certified food handler present in the food service premise
  - Ensure certified food handler or supervisor is present during all hours of operation