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DONUT DOCTOR & EDY'S ICE CREAM

3342 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TWO DOOR PREP REACH IN COOLER WITH BROKEN GASKETS; INSTRUCTED TO REPLACE BROKEN GASKETS ON BOTH DOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • : OPENINGS NOTED AROUND PIPES AT PREP AREA; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.
  3. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. PREPARING/SERVING BAKED GOODS, MILK SHAKES AT TIME OF INSPECTION. INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. FOUND TWO CITY CERTIFICATES POSTED, BUT PERSONS NOT ON DUTY AT TIME OF THE INSPECTION. SERIOUS CITATION ISSUED, 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM REPORT #521618, DATED 7/21/2011. VIOLATIONS #33,THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, CABINETS STEAM TABLE, OVENS, CARTS AND ALSO CLEAN AND COVER ALL UNUSED EQUIPMENT THRU-OUT PRODUCTION AREA OR REMOVE FROM PREMISES. #34, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES. #35,MUST CLEAN AND/OR REPAINT WALLS THRU-OUT PRODUCTION/PREP AREA, CLEAN LIGHT SHIELDS THRU-OUT AND REPLACE DAMAGED/MISSING CEILING PANELS. #41,CLUTTER; MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. SERIOUS CITATION ISSUED, 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DRIED FOOD STORAGE CONTAINERS NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TWO DOOR PREP REACH IN COOLER WITH BROKEN GASKETS; INSTRUCTED TO REPLACE BROKEN GASKETS ON BOTH DOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENINGS NOTED AROUND PIPES AT PREP AREA; INSTRUCTED TO SEAL OPENINGS TO PREVENT PEST ENTRY.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE CREAM SCOOPS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TO PREVENT CONTAMINATION.
  4. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, CABINETS STEAM TABLE, OVENS, CARTS AND ALSO CLEAN AND COVERS ALL UNUSED EQUIPMENT THRU-OUT PRODUCTION AREA OR REMOVE FROM PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND/OR REPAINT WALLS THRU-OUT PRODUCTION/PREP AREA, CLEAN LIGHT SHIELDS THRU-OUT AND REPLACE DAMAGED/MISSING CEILING PANELS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER; MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair.