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DooBoo Korean BBQ Restaurant

6907 Kingsway, Burnaby · Restaurant

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available at the handsink in the bar/front cashier area. Staff were using a towel to dry their hands
      • Corrective Action(s): Do not use a towel. Use disposable paper towels to dry your hands.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings observed as mentioned in code 306
      • Corrective Action(s): Recent pest control reports do not indicate any rodent captures, ensure to clean up droppings if they are old so that you can determine if you have any new rodent issues.
      • Correct by: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A few rodent droppings observed in the back area on the floor beside the chest freezer. Some foodbuildup on floors underneath stove
      • Corrective Action(s): Remove droppings and ensure floors are cleaned
      • Correct by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pipe underneath prep sink (beside the stove) is leaking directly onto the floor.
      • Corrective Action(s): Repair this pipe as you need access to this prep sink for your kitchen operation.
      • Correct by: ASAP
      • Violation Score: 15
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Towels used for counters are just being soaked in water and not in the bleach water solution, as shown to manager
      • Corrective Action(s): Staff must place towels in bleach water solution to wipe and sanitize counters and food contact surfaces. Using just water will not sanitize your surfaces
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Various food items in walk in cooler not covered: large container of rice, etc
      • Corrective Action(s): Cover food items in walk in cooler
      • Correct by: today
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the back area by the exterior entrance door as shown to manager on site:
      • -in between upright cooler/freezer unit
      • -Beside the chest freezer on floor
      • Corrective Action(s): Remove droppings and clean/sanitize areas
      • Obtain pest control visit immediately
      • Correct by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed
      • Floors underneath cooking line have dirt/grease/debris buildup
      • Shelving units have food debris
      • Back area where the exterior door entrance is has too much clutter/debris
      • Corrective Action(s): 1) remove all droppings, clean and sanitize areas
      • 2) Thoroughly clean the above mentioned areas
      • Followup to be conducted.
      • Correct by: Today
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION:
      • 1) Rice scoops kept in warm water bath at 19C.
      • 2) Onions and bags on rice on floor
      • Corrective Action(s): 1) Operator relocated rice scoop to dishwasher at the time of inspection. Ensure to keep rice scoops in ice water bath.
      • 2) Operator relocated food items off floor level
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Vent panels observed to have grease accumulation on them. Operator reports they are cleaned by staff every two weeks.
      • Corrective Action(s): Ensure to clean vent panels WEEKLY.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Rice scoop kept in 19C water
      • 2) Dust accumulation observed on fan guards in 2 glass door cooler
      • 3) Food kept on floor
      • Corrective Action(s): 1) Operator relocated rice scoop to dishwasher at the time of inspection. Ensure to keep rice scoop in ice water or dry conditions at all times
      • 2) Ensure to clean above mentioned areas
      • 3) Do not keep food on floor level to facilitate in proper cleaning and also prevent potential pest attraction
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions