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DooBoo Korean BBQ Restaurant

6907 Kingsway, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

DooBoo Korean BBQ Restaurant has been inspected 9 times by Fraser Health Authority since January 18, 2024. The most recent inspection, on May 27, 2026, recorded 1 infraction.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on April 25, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 27, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 6, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 25, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings observed on lower shelf by the glass door cooler in the back area as shown to manager
      • Corrective Action(s): Remove droppings and ensure to sanitize affected areas
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Food debris/dirt/black grease debris observed in kitchen on floors underneath stoves and in between equipment as shown to manager
      • 2) Ventilation hood has grease buildup and is due for servicing
      • 3) Pot rinsing sink has black debris all around the inside
      • Corrective Action(s): Clean kitchen floors and all above mentioned equipment thoroughly
      • Correct by: today
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is taking a very long time to get to the minimum rinse cycle temperature of 180 deg F (82 deg C).
      • Corrective Action(s): Have dishwasher repaired so that it can consistently have a rinse cycle temperature (at the gauge) of 82 deg C or greater each time.
      • Correct by: immediately
      • Violation Score: 15
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available at the handsink in the bar/front cashier area. Staff were using a towel to dry their hands
      • Corrective Action(s): Do not use a towel. Use disposable paper towels to dry your hands.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings observed as mentioned in code 306
      • Corrective Action(s): Recent pest control reports do not indicate any rodent captures, ensure to clean up droppings if they are old so that you can determine if you have any new rodent issues.
      • Correct by: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A few rodent droppings observed in the back area on the floor beside the chest freezer. Some foodbuildup on floors underneath stove
      • Corrective Action(s): Remove droppings and ensure floors are cleaned
      • Correct by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pipe underneath prep sink (beside the stove) is leaking directly onto the floor.
      • Corrective Action(s): Repair this pipe as you need access to this prep sink for your kitchen operation.
      • Correct by: ASAP
      • Violation Score: 15
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Towels used for counters are just being soaked in water and not in the bleach water solution, as shown to manager
      • Corrective Action(s): Staff must place towels in bleach water solution to wipe and sanitize counters and food contact surfaces. Using just water will not sanitize your surfaces
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Various food items in walk in cooler not covered: large container of rice, etc
      • Corrective Action(s): Cover food items in walk in cooler
      • Correct by: today
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the back area by the exterior entrance door as shown to manager on site:
      • -in between upright cooler/freezer unit
      • -Beside the chest freezer on floor
      • Corrective Action(s): Remove droppings and clean/sanitize areas
      • Obtain pest control visit immediately
      • Correct by: Today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed
      • Floors underneath cooking line have dirt/grease/debris buildup
      • Shelving units have food debris
      • Back area where the exterior door entrance is has too much clutter/debris
      • Corrective Action(s): 1) remove all droppings, clean and sanitize areas
      • 2) Thoroughly clean the above mentioned areas
      • Followup to be conducted.
      • Correct by: Today
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION:
      • 1) Rice scoops kept in warm water bath at 19C.
      • 2) Onions and bags on rice on floor
      • Corrective Action(s): 1) Operator relocated rice scoop to dishwasher at the time of inspection. Ensure to keep rice scoops in ice water bath.
      • 2) Operator relocated food items off floor level
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Vent panels observed to have grease accumulation on them. Operator reports they are cleaned by staff every two weeks.
      • Corrective Action(s): Ensure to clean vent panels WEEKLY.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Rice scoop kept in 19C water
      • 2) Dust accumulation observed on fan guards in 2 glass door cooler
      • 3) Food kept on floor
      • Corrective Action(s): 1) Operator relocated rice scoop to dishwasher at the time of inspection. Ensure to keep rice scoop in ice water or dry conditions at all times
      • 2) Ensure to clean above mentioned areas
      • 3) Do not keep food on floor level to facilitate in proper cleaning and also prevent potential pest attraction
      • Date To Be Corrected: Immediately
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

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