DOOLYS

50 JUNIPER, TRURO · Food Establishment

5 inspections

1. InspectionJun 24, 2026

   0 infractions

2. InspectionJun 18, 2026

   1 infraction

   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Handwashing station must be equipped with hand soap at all times.
3. InspectionDec 1, 2025

   0 infractions

4. InspectionNov 18, 2025

   4 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • In accordance with Section 2.4.2 of the NS Food Retail and Food Services Code, you must ensure all floors are durable, easily cleanable and non-slip.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Handwashing station must remain unobstructed at all times during operation.
   • 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
     • Handwashing station in men's washroom must be equipped with paper towel in a dispenser.
   • 28(2) If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
     • There must be at least one staff on site with valid food handler training at all times.
5. InspectionMar 21, 2024

   1 infraction

   • 8(2) A permit must be posted in a conspicuous location in the food establishment.
     • Food Establishment permit must be posted in view of the public.