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DOPE NAILS

170 RIDEAU ST OTTAWA ON K1N 9P1 · Personal Services

Inspection summary

DOPE NAILS has been inspected 5 times by Ottawa Public Health since April 5, 2024. The most recent inspection, on August 12, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Protecting food from contamination and Hand hygiene and infection control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 3 times across 3 separate inspections, most recently on August 12, 2026. For example: All single-use equipment is discarded immediately after use.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on December 8, 2025. For example: Products used are stored and dispensed in a manner that prevents contamination.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on April 5, 2024. For example: Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 2 separate inspections, most recently on December 8, 2025. For example: Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on December 8, 2025. For example: Disinfection records are kept.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Required

    1 infraction

    • All single-use equipment is discarded immediately after use.
  2. Required

    7 infractions

    • Operator obtained the name and contact information of the person seeking the service.
    • The setting is equipped with receptacles for waste appropriate for the sanitary operation and maintenance of the setting.
      • Waste is collected and removed as often as necessary to maintain the setting in a sanitary condition.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
      • Equipment must be maintained in good repair and in a sanitary condition.
      • Equipment must be maintained in accordance with the manufacturer’s instructions.
      • Equipment must be maintained in accordance with the directions of the public health inspector.
      • Manufacturer’s instructions for use must be available and kept at the setting in an accessible location.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
      • Reusable equipment must be covered with a single-use disposable cover that shall be discarded immediately after each use.
    • Single use equipment is discarded immediately after use.
    • Products used are stored and dispensed in a manner that prevents contamination.
    • Disinfection records are kept.
  3. Complaint-based inspection

    0 infractions

  4. Routine inspection

    0 infractions

  5. Routine inspection

    8 infractions

    • Disinfection records are kept.
    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
    • Sharps shall be appropriately disposed of.
    • Single use equipment is discarded immediately after use.
    • The setting is designed to be free from conditions that may adversely affect its operations.
      • The floors, walls, ceilings must be of a smooth and impermeable material and maintained in a sanitary condition.
      • The setting must have adequate storage space for necessary equipment and supplies.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.

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