RIDEAU NAIL SPA
155 RIDEAU ST OTTAWA ON K1N 5X4 · Personal Services
Inspection summary
RIDEAU NAIL SPA has been inspected 3 times by Ottawa Public Health since October 8, 2024. The most recent inspection, on August 5, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded 3 times across 3 separate inspections, most recently on August 5, 2026. For example:
All single-use equipment is discarded immediately after use.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 2 times across 2 separate inspections, most recently on December 5, 2025. For example:
Products used are stored and dispensed in a manner that prevents contamination.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 4 times across 2 separate inspections, most recently on December 5, 2025. For example:
Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
Food safety training and certificationLower risk
Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.
Recorded once on December 5, 2025. For example:
Operator obtained the name and contact information of the person seeking the service.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on December 5, 2025. For example:
Disinfection records are kept.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- All single-use equipment is discarded immediately after use.
- Sharps are disposed of in an approved sharps container.
- Seal and replace sharps container when the contents reach the marked fill line, or the container is three-quarters (3/4) full.
- Failure to comply may result in legal action.
- Required
6 infractions
- Operator obtained the name and contact information of the person seeking the service.
- Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Reusable equipment must be cleaned and disinfected or sterilized between each use.
- Reusable equipment must be covered with a single-use disposable cover that shall be discarded immediately after each use.
- Single use equipment is discarded immediately after use.
- Products used are stored and dispensed in a manner that prevents contamination.
- Disinfection records are kept.
- Routine inspection
8 infractions
- Single use equipment is discarded immediately after use.
- Products used are stored and dispensed in a manner that prevents contamination.
- Sharps shall be appropriately disposed of.
- Disinfectants used in a personal service setting are approved and appropriately used.
- Equipment is maintained in good sanitary condition and in accordance with the manufacturers instructions.
- The setting is designed to be free from conditions that may adversely affect its operations.
- Sterilizers meet the standards established by Health Canada and the Canadian Standards Association.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
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