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Dorchester Ranch Golf Club - Main Kitchen

454059 Range Road 11 Westerose AB · Food - General

Official record from Alberta →

Inspection summary

Dorchester Ranch Golf Club - Main Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 9, 2024. The most recent inspection, on May 6, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 2 separate inspections, most recently on May 26, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on May 26, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 26, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • PREVIOUSLY - You are to have a written Pest Control program.Part of this program can be the use of the attached - Pest Control Checklist.Please complete the checklist on a monthly basis, while you are in operation and keep the completed list in a file or binder for future review by PHI.May 26, 2025 - staff were not able to find any completed Pest Control Checklists during the inspection.Please email copies of last year's and this year's completed Pest Control Checklists - to your PHI.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • PREVIOUSLY - The current food permit is not displayed.So please check your emails or contact our Food Permit Administrator Lisa at 1-833-476-4743, to obtain a replacement permit.May 26, 2025 - this was corrected last year, as the Food Permit on the wall expired in 2024. Please get your current Food Permit posted.Email photo of posted current Food Permit to your PHI.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The arborite on the kitchen countertop, to the right of the sinks, the seam has split and is lifting.This will need to be repaired or replace the countertop with new material.Send photo to PHI of completed work.
  3. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed on the shelf area under the kitchen sinks.Repair this water damaged bottom shelf, under the sinks. Fill in any gaps around plumbing pipes with steel wool. Place mouse traps or sticky boards to capture the mice, if still present.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • You are to have a written Pest Control program.Part of this program can be the use of the attached - Pest Control Checklist.Please complete the checklist on a monthly basis, while you are in operation and keep the completed list in a file or binder for future review by PHI.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The current food permit is not displayed.So please check your emails or contact our Food Permit Administrator Lisa at 1-833-476-4743, to obtain a replacement permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a new, bare wood, shelf on the west wall of the kitchen.The bare wood needs to be sealed or painted to make cleaning easier and prevent slivers from getting into food handler's hands.Note - the main flat surfaces have a lacquered finish, so only the bare wood edges remain to be sealed/painted.
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