Doris Family Produce
D03 130 King St, London ON N6A 1C5 · Food Take Out
7 inspections
- Follow-up
2 infractions
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods at a safe internal temperature
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Required
2 infractions
- Constant supply of potable hot and cold running water under pressure provided
- Fail to provide hot and cold running water under pressure in food preparation area
- Fail to provide hot and cold running water under pressure in utensil cleaning area
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Constant supply of potable hot and cold running water under pressure provided
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Records, receipts, certificates maintained as required
- Fail to produce food handler certificate at the request of the Officer as per the local by-law
- Food handler or supervisor present during operation has completed food handler training
- Records, receipts, certificates maintained as required
- Required
1 infraction
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
- Fail to clean and sanitize multi-service articles after each use
- Multi-service articles, utensils, equipment and facilities are cleaned and sanitized