DOS URBAN CANTINA

2829-2831 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

15 inspections

1. CanvassNov 12, 2024

   0 infractions

2. CanvassDec 12, 2023

   5 infractions

   • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
     • OBSERVED VACUUM PACKAGED FOODS (MEATS, FISH, FOIE GRAS, PATE, ETC.) STORED IN THE COOLERS AND FREEZER WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED TO HAVE A HACCP PLAN APPROVED BY CDPH BEFORE VACUUM PACKAGING ANY FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
     • OBSERVED VACUUM PACKAGED FOODS (MEATS, FISH, FOIE GRAS, PATE, ETC.) STORED IN THE COOLERS AND FREEZER WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED TO HAVE A HACCP PLAN APPROVED BY CDPH BEFORE VACUUM PACKAGING ANY FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • REPAIR THE LEAK UNDERNEATH THE LEFT COMPARTMENT SINK STOPPER OF THE 3 COMPARTMENT SINK LOCATED IN THE DISH WASHING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND THE FLOOR UNDER THE DEEP FRYERS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • ADDITIONAL LIGHTING IS NEEDED IN THE DISH WASHING AREA. REPAIR THE LIGHT FIXTURE THAT IS NOT WORKING. A LIGHT SHIELD IS MISSING ABOVE THE PREP LINE. MUST REPLACE.
3. Non-InspectionAug 22, 2023

   0 infractions

4. CanvassMay 25, 2022

   3 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED PORK AT 48F, CREAM AT 44.6F, COOKED BLACK BEANS AT 53.6F, BEEF AT 51.3F, AND LAMB AT 45.9F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE INTERIOR OF THE DEEP FRYER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE FLOOR ALONG THE WALLS OF THE DISH WASHING AREA.
5. Canvass Re-InspectionApr 14, 2021

   0 infractions

6. CanvassApr 7, 2021

   2 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOMS. MUST PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2252977 DATED ON 01/23/19 NOT CORRECTED-#39 MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1-COMPARTMENT SINK IN REAR PREP AREA,#55 MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN BAR AREA UNDER EQUIPMENT, DISHMACHINE IN REAR DISH WASH AREA, DRY FOOD STORAGE AREA, HOT WATER TANK AREA,#55 MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOOL ROOM,#58 OBSEREVED NO FOOD ALLERGEN CERTIFICATE POSTED ON SITE TO VIEW. INSTRUCTED MANAGER ALL SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
7. Canvass Re-InspectionJan 23, 2019

   13 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENUS OF THE RISK OF RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN REAR PREP AREA
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • Violation Codes: 3-304.12 Inspector Comments: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN BAR AREA
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN BAR AREA UNDER EQUIPMENT,DISH MACHINE IN REAR DISH WASHING AREA,DRY FOOD STORAGE AREA,HOT WATER TANK AREA
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.13 Inspector Comments: MUST SEAL ALL GAPS,CRACKS AND CREVICES IN WALLS THROUGHOUT AND HOLE IN WALL BEHIND DEEP FRYER.MUST REPAIR OR REPLACE LOOSE CAULK AT HOOD OF COOKING EQUIPMENT AND CEILING IN WOMEN'S TOILETROOM
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-201.17 Inspector Comments: MUST REPAIR OR REPLACE LOOSE VENTILATION UNIT IN STAFF MEN'S TOILETROOM
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOOLROOM
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT
   • 58. ALLERGEN TRAINING AS REQUIRED
     • Violation Codes: PA 100-0367 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED ON SITE TO VIEW.MUST PROVIDE AND POST.
8. CanvassJan 14, 2019

   15 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO PROPER DATE MARKING ON READY TO EAT TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENUS OF THE RISK OF RAW OR UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF 11- LIVE ROACHES CRAWLING ON FLOOR UNDER 1- COMPARTMENT SINK,UNDERSIDE OF 3- COMPARTMENT SINK,ON LEG OF HIGH TEMPERATURE DISH MACHINE IN REAR PREP/DISH WASHING AREA.UNDERSIDE OF WOOD EQUIPMENT MOTOR TABLE,WALK IN COOLER DOOR JAM,IN BETWEEN WALL AND PIPE ALONG WALL AT WALK IN COOLER DRAIN LINE,INSIDE OF UPPER ELECTRICAL BOX IN MOPSINK CLOSET,IN BETWEEN WOOD ON BACK OF EMPLOYEES LOCKERS IN BASEMENT.ALSO. SEVERAL DEAD ROACHES IN SAME AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/14/19.(PRIORITY FOUNDATION 7-38-020(A)
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN REAR PREP AREA
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN BAR AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN BAR AREA UNDER EQUIPMENT,DISH MACHINE IN REAR DISH WASHING AREA,DRY FOOD STORAGE AREA,HOT WATER TANK AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST SEAL ALL GAPS,CRACKS AND CREVICES IN WALLS THROUGHOUT AND HOLE IN WALL BEHIND DEEP FRYER.MUST REPAIR OR REPLACE LOOSE CAULK AT HOOD OF COOKING EQUIPMENT AND CEILING IN WOMEN'S TOILETROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE LOOSE VENTILATION UNIT IN STAFF MEN'S TOILETROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOOLROOM.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED ON SITE TO VIEW.MUST PROVIDE AND POST.
9. CanvassJul 12, 2017

   0 infractions

10. CanvassJun 19, 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBIS ON FLOOR ALONG WALLBASE ON BASEMENT. MUST CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ITEMS IN BASEMENT NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATED ITEMS AND MAINTAIN.
11. CanvassJun 15, 2017

    0 infractions

12. Canvass Re-InspectionJul 8, 2016

    0 infractions

13. CanvassJun 30, 2016

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Found large amounts of orange slimy mold-like substance in upper interior (water reservoir and all throughout) of ice machine. Machine was turned off during inspection. Instructed to not use machine until it has substance has been removed, and it is cleaned and sanitized. Must maintain. Serious violation 7-38-005(a).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Observed place setting on table with silverware not protected. Instructed must either roll silverware, or protect with napkins (they use cloth napkins for set up on tables.) Must maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Found some debris and dust build up in the following areas: the floor under/ in corner of coffee station; and the floor behind the walk in cooler in basement. Violation was corrected during inspection. Must maintain.
14. CanvassJun 28, 2016

    0 infractions

15. LicenseOct 29, 2015

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN HAND WASHING SINKS IN BASEMENT EMPLOYEES WASHROOMS. REMOVE DIRT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED ITEM IN BASEMENT STORAGE AREA NOT ELEVATED 6 INCHES OFF THE FLOOR. MUST ELEVATE 6INCHES OFF FLOOR/WALL FOR THE EASY OF CLEANING AND PEST MONITORING.