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DOUBLE PIZZA

3899 Rue Ontario Est, Montréal, Québec, Montréal · Restaurant service rapide

8 inspections

  1. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  2. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  3. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  4. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  5. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  6. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  7. Inspection

    1 infraction

    • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.
  8. Inspection

    1 infraction

    • The places, vehicles, equipment, materials and utensils used in preparation for packaging, storage, transport, labelling and service of products, as well as other sanitary facilities and premises, shall be clean.