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DoughBox Wood Fired Pizza and Pasta

6B 292 Stone Rd W, Guelph ON N1G 3C4 · Restaurant

Official record from Wellington-Dufferin-Guelph →

Inspection summary

DoughBox Wood Fired Pizza and Pasta has been inspected 4 times by Wellington-Dufferin-Guelph Public Health since March 19, 2026. The most recent inspection, on September 9, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 19, 2026. For example: Handwashing station requirements are met

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 19, 2026. For example: Food handler trained and present

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 19, 2026. For example: Sanitary facilities adequately equipped with supplies and maintained in sanitary condition

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    0 infractions

  4. Inspection

    3 infractions

    • Food handler trained and present
      • Food handler training not completed by food handler or supervisor (section 32)
      • Trained food handler or supervisor not present during all hours of operation (section 32)
    • Handwashing station requirements are met
      • Water under pressure not provided in food preparation area [clause 7 (3) (b)]
      • Adequate number of handwashing stations not provided [clause 7 (3) (c)]
      • Handwashing station used for purpose other than the handwashing of employees [subsection 7 (4)]
    • Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
      • Sanitary facility not equipped with soap, detergent or single service towels or dryer [clause 25 (3) (d) (e)]

Nearby inspected facilities

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