Skip to content
Loading map…

Douglas Park Community School - Breakfast Program

5409 206th St, Langley · Restaurant

Inspection summary

Douglas Park Community School - Breakfast Program has been inspected 9 times by Fraser Health Authority since November 28, 2012. The most recent inspection, on April 23, 2026, found no infractions.

8 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 31, 2018. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High temp dishwasher reached 66C max during final rinse after 3 runs. Date to be corrected by: 2018/06/07
      • Corrective Action(s): -Dishwasher has to reach 71C or above to properly sanitize dishes & wares. Service the dishwasher so that it reaches 71C.
      • Implement bleach solution as the last step of dishwashing.
      • All wares have to be immersed in 200 ppm bleach solution (1 Gal water & 1 Cap full bleach) after they go through the dishwasher .
      • Violation Score: 15
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

Own this business? Add a badge to your website