Douglas Park Community School - Breakfast Program

5409 206th St, Langley · Restaurant

9 inspections

1. Routine InspectionApr 23, 2026

   0 infractions

2. Routine InspectionMar 12, 2025

   0 infractions

3. Routine InspectionMay 3, 2023

   0 infractions

4. Routine InspectionJun 21, 2022

   0 infractions

5. Routine InspectionMay 28, 2019

   0 infractions

6. Follow-Up InspectionJun 7, 2018

   0 infractions

7. Routine InspectionMay 31, 2018

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: High temp dishwasher reached 66C max during final rinse after 3 runs. Date to be corrected by: 2018/06/07
     • Corrective Action(s): -Dishwasher has to reach 71C or above to properly sanitize dishes & wares. Service the dishwasher so that it reaches 71C.
     • Implement bleach solution as the last step of dishwashing.
     • All wares have to be immersed in 200 ppm bleach solution (1 Gal water & 1 Cap full bleach) after they go through the dishwasher .
     • Violation Score: 15
8. Routine InspectionDec 10, 2012

   0 infractions

9. Routine InspectionNov 28, 2012

   0 infractions