DOUGLASTON MANOR

63-20 COMMONWEALTH BOULEVARD, Queens, NY 11362 · Restaurant (American)

2 inspections

Cycle Inspection / Initial InspectionDec 3, 2022
6 infractions
- 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  - Critical
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 06C: Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  - Critical
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  - Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
Cycle Inspection / Initial InspectionFeb 15, 2020
6 infractions
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
  - Critical
- 02B: Hot food item not held at or above 140º F.
  - Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  - Not Critical
- 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  - Critical
- 04C: Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  - Critical
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  - Critical