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DOWNTOWN NAILS & LASH STUDIO (FORMERLY: LASH BAR 2)

98 BANK ST OTTAWA ON K1P 5N4 · Personal Services

Inspection summary

DOWNTOWN NAILS & LASH STUDIO (FORMERLY: LASH BAR 2) has been inspected 6 times by Ottawa Public Health since December 9, 2024. The most recent inspection, on June 24, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Hand hygiene and infection control and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 2 times across 2 separate inspections, most recently on July 24, 2025. For example: Products used are stored and dispensed in a manner that prevents contamination.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on July 24, 2025. For example: The service provider practices good personal hygiene.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on February 4, 2025. For example: Single use equipment is discarded immediately after use.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on July 24, 2025. For example: Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on June 24, 2026. For example: Every operator shall keep records as required.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    1 infraction

    • Every operator shall keep records as required.
  2. Follow-up

    0 infractions

  3. Required

    4 infractions

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
    • Products used are stored and dispensed in a manner that prevents contamination.
    • Disinfectants used in a personal service setting are approved and appropriately used.
    • The service provider practices good personal hygiene.
  4. Follow-up

    0 infractions

  5. Required

    5 infractions

    • The setting is designed to be free from conditions that may adversely affect its operations.
      • The floors, walls, ceilings must be of a smooth and impermeable material and maintained in a sanitary condition.
      • Fixtures and furniture must be of smooth and impermeable material and maintained in a sanitary condition.
    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
    • Single use equipment is discarded immediately after use.
      • Single-use equipment not discarded immediately after use.
    • Products used are stored and dispensed in a manner that prevents contamination.
    • Disinfectants used in a personal service setting are approved and appropriately used.
  6. Routine inspection

    0 infractions

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