SEVERN AVENUE PUBLIC SCHOOL

2553 SEVERN OTTAWA OTTAWA ON · Food Safety

3 inspections

1. Routine inspectionJun 17, 2026

   0 infractions

2. Routine inspectionDec 11, 2025

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Use the approved other sanitizing agent in accordance with the manufacturer's instructions.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
   • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
     • Equipment and utensils that come into direct contact with food must be free from cracks, crevices and open seams.
3. Routine inspectionMay 3, 2024

   0 infractions