Downtown Variety & Video
180 Main St E North Bay ON P1B 1A8 · Non-Hazardous & Pre-Packaged Foods
Inspection summary
Downtown Variety & Video has been inspected 4 times by North Bay Parry Sound District Health Unit since January 16, 2024. The most recent inspection, on February 24, 2026, recorded 1 infraction.
None of the 4 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on February 19, 2026. For example:
Food protected from potential contamination and/or adulteration
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 2 separate inspections, most recently on February 24, 2026. For example:
Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on February 19, 2026. For example:
Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
About this data
These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Re-inspection
1 infraction
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- * Fail to keep washroom in good repair, clean and sanitary condition
- * Fail to ensure floor in washroom facilities kept clean and in good repair
- Operator to ensure the washroom facilities are maintained clean and in good repair
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- Compliance (Required)
4 infractions
- Walls clean and in good repair
- * Fail to ensure walls of food premise kept clean and in good repair
- Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Operator to ensure light fixtures are properly covered
- Food protected from potential contamination and/or adulteration
- * Fail to protect food from contamination and/or adulteration
- Operator to ensure all food is properly stored, displayed, transported and served to prevent contamination
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- * Fail to keep washroom in good repair, clean and sanitary condition
- * Fail to ensure floor in washroom facilities kept clean and in good repair
- * Fail to equip facility with hot and cold running water
- Operator to ensure the washroom facilities are maintained clean and in good repair
- Walls clean and in good repair
- Compliance (Required)
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are of sound and tight construction
- Operator to ensure light fixtures are properly covered
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Compliance (Required)
1 infraction
- Food protected from potential contamination and/or adulteration
- * Fail to protect food from contamination and/or adulteration
- Operator to ensure all foods are stored off the floor
- Food protected from potential contamination and/or adulteration
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