DQ Grill & Chill
9 Fifth Ave, Sioux Lookout ON P8T 1E5 · Food Premises Disclosure
8 inspections
- Required
1 infraction
- General housekeeping is satisfactory
- Required
1 infraction
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- General housekeeping is satisfactory
- Required
2 infractions
- Food Handler Training
- Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
- Food protected from potential contamination and adulteration
- Ensure all food is protected from potential contamination and adulteration
- Cover all food in storage
- Food Handler Training
- Required
2 infractions
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- General housekeeping is satisfactory
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Required
2 infractions
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Ensure all surfaces are clean and maintained in good repair
- General housekeeping is satisfactory
- Maintain the premises in a clean and sanitary condition
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Required
1 infraction
- General housekeeping is satisfactory
- Required
0 infractions
- Required
0 infractions