Dr. Oetker - Events
102 - 270 Sherman Avenue N Hamilton ON L8L 6N4 · Food - Special Event
Inspection summary
Dr. Oetker - Events has been inspected once by Alberta Health Services (Environmental Public Health), on June 28, 2024. The most recent inspection, on June 28, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on June 28, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A paper towel dispenser is not available for storing paper towel in a sanitary accessible manner. Provide a dispenser that can hold paper towel.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- An available accessible handwashing sink was not available for use at the time of inspection. All three compartment sinks were being used for dishwashing. One of the sinks was drained, cleaned, and made available for handwashing during inspection. One sink must be kept available for use in handwashing at all times. Modify dishwashing procedure to conduct washing and rinsing in the same compartment sink, with the remaining compartment used for a sanitizer basin.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?