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Dr. Turner Lodge - Kitchen

9422 94 Avenue Fort Saskatchewan AB T8L 0T7 · Food - General

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X Scoop for dry bulk goods was stored with its handle in the product. The scoop was removed and properly stored on the built-in holster during the visit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Walk-in cooler fan covers are dusty.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X A staff member's coffee was stored in the client refrigerator between client food items. This was relocated to an empty shelf below during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X The paper towel dispenser for the handwashing sink near the dry storage area was not dispensing paper towels.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Industrial can opener holster had a buildup of syrup and food debris.X There is a spill on the freezer floor and shelves near the door.X The inner side of the speed rack cover has old food splatter on it. X There is mold growth on the underside of the juice dispenser above the nozzles. X The container for the ice scoops has a buildup of mineral deposits and is due for cleaning.X The hard to reach areas of the industrial mixer has food splatter and dust built up. This will require removal of the splash guard to thoroughly clean.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X Uncovered deserts were noted in the walk-in freezer and cooler. X Dented can of soup was found on the storage shelves. This was taken off and discarded during the inspection.- Reminder for staff to discard / return / not accept product that is damaged from the supplier.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X The paper towel dispenser for the hand washing station in the dish washing area does not work.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Walk-in cooler fan cover is dusty and due for cleaning.
  8. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The cover for the tray rack is dirty.