Dr. Turner Lodge - Kitchen
9422 94 Avenue Fort Saskatchewan AB T8L 0T7 · Food - General
Inspection summary
Dr. Turner Lodge - Kitchen has been inspected 9 times by Alberta Health Services (Environmental Public Health) since October 27, 2023. The most recent inspection, on August 13, 2026, found no infractions.
5 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 5 times across 3 separate inspections, most recently on April 21, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 4 times across 4 separate inspections, most recently on April 21, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- X Scoop for dry bulk goods was stored with its handle in the product. The scoop was removed and properly stored on the built-in holster during the visit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- X Walk-in cooler fan covers are dusty.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- X A staff member's coffee was stored in the client refrigerator between client food items. This was relocated to an empty shelf below during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- X The paper towel dispenser for the handwashing sink near the dry storage area was not dispensing paper towels.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- X Industrial can opener holster had a buildup of syrup and food debris.X There is a spill on the freezer floor and shelves near the door.X The inner side of the speed rack cover has old food splatter on it. X There is mold growth on the underside of the juice dispenser above the nozzles. X The container for the ice scoops has a buildup of mineral deposits and is due for cleaning.X The hard to reach areas of the industrial mixer has food splatter and dust built up. This will require removal of the splash guard to thoroughly clean.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- X Uncovered deserts were noted in the walk-in freezer and cooler. X Dented can of soup was found on the storage shelves. This was taken off and discarded during the inspection.- Reminder for staff to discard / return / not accept product that is damaged from the supplier.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- X The paper towel dispenser for the hand washing station in the dish washing area does not work.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- X Walk-in cooler fan cover is dusty and due for cleaning.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- X The cover for the tray rack is dirty.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?