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Dragon Lounge

17755 60th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Dragon Lounge has been inspected 16 times by Fraser Health Authority since September 27, 2017. The most recent inspection, on October 9, 2026, found no infractions.

12 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Protecting food from contamination.

The last 9 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on March 2, 2020. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 6, 2019. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 27, 2017. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 6, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Liquid hand soap and paper towels not available at the bar area hand washing station.
      • Corrective Action(s): Provide liquid hand soap and paper towel at the bar area hand washing station.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The paper towel dispenser at the bar area handwashing station was empty. This is a repeated violation.
      • Corrective Action(s): Refill the paper towels dispenser mentioned above with single use paper towels. Ensure handwashing stations are stocked with hot/cold running water, liquid soap and single use paper towel to facilitate handwashing.
      • Violation Score: 5
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Detergent and sanitizer bottles for the glasswasher were empty.
      • Corrective Action(s): Supply glasswasher with new bottles of detergent and sanitizer. Inspect the glasswasher regularly to ensure it is adequately equipped with enough cleaning agents.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station at the bar area did not have paper towels
      • Corrective Action(s): Supply paper towels to this hand washing station. Ensure hand washing stations are always fully equipped to allow for proper hand washing.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Accumulation of debris observed at the following areas:
      • 1. The sink of the hand washing station next to the stand-up freezer. Drain appears to be clogged by the debris. Other hand washing stations are available.
      • 2. Inside the stand-up freezer outside the walk-in cooler.
      • Corrective Action(s): Clean and sanitize all noted areas. Ensure regular cleaning is being done to avoid accumulation of debris.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice scoop stored directly above the ice machine. Repeated violation.
      • Corrective Action(s): Ensure the ice scoop is stored in a sanitized container to avoid cross-contamination.
      • Violation Score: 9

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