Dragon Wok
102 - 9450 120th St, Surrey · Restaurant
1 inspection
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Internal temperature of shrimp registered 7 C; shrimp stored in a cooler with an air temperature of 7-8 C.
- Corrective Action(s): Operator discarded shrimp and adjusted the temperature of cooler. Cooler temperature began to drop (registered 6 C at the end of the inspection).
- Only use cooler for potentially hazardous foods when the cooler is able to maintain a temperature of 4 C or below.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]