DRAKE QUICK MART
3524 W MONTROSE AVE, CHICAGO, IL 60618 · Grocery Store
12 inspections
- Canvass
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED FOIL BEING USED AS LINER ON SHLEVING IN FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER AND ITEMS ON FLOOR IN TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS OFF OF FLOOR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD SPLATTER ON WALLS IN REAR PREP AREA.----ALSO OBSERVED DIRT ON FLOORS, ALONG WALLS, AND IN ALL CORNERS OF PREP, STORAGE, AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN WALLS, FLOORS, ALONG WALLS, AND IN ALL CORNERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
11 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (GROUND BEEF, ITALIAN BEEF SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT AND IN REAR PREP/DISHWASHING AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO SEAL/PAINT RAW WOOD DIVIDER BETWEEN 3 COMPARTMENT SINK AND HANDSINK IN REAR PREP/DISHWASHING AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE LINER WITH WHITE AND GREEN MOLD LIKE BUILD-UP INSIDE DAIRY DISPLAY COOLER.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT, REAR PREP/DISHWASHING AREA AND INFRONT DISPLAY AREA UNDER AND AROUND STORAGE SHELVES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND FRONT PREP AND IN REAR PREP/DISHWASHING AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO PROVIDE MECHANICAL VENTILATION INSIDE WASHROOM.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass Re-Inspection
5 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO METAL STEM THERMOMETER ON SITE FOR DETERMINING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE THERMOMETER CAPABLE OF TAKING HOT AND COLD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO STORE OUTSIDE OF ICE MACHINE TO AVOID CONTAMINATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK IN REAR PREP AND DISH AREA. INSTRUCTED TO INSTALL IN ACCORDNACE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED FREEZER IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
14 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK LOCATED IN FRONT PREP AREA NEAR NACHO STATION. INSTRUCTED TO MAINTAIN SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPER TOWELS AT REAR EXPOSED HAND WASHING SINK LOCATED NEAR 3 COMPARTMENT AND UTILITY SINK. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION IS COMBINED WITH ABOVE CITATION.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO PROVIDE.
- 21. PROPER HOT HOLDING TEMPERATURES
- OBSERVED THE FOLLOWING TCS ITEMS BEING HELD AT THE STATED IMPROPER TEMPERATURES IN HOT HOLD DEVICES IN FRONT PREP AREA: TACO MEAT AT 123.1F AND ITALIAN BEEF AT 75.3F. MANGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135 AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO METAL STEM THERMOMETER ON SITE FOR DETERMINING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO STORE OUTSIDE OF ICE MACHINE TO AVOID CONTAMINATION.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO TESTING DEVICES FOR DETERMINING CHEMICAL SANITIZER CONCENTRATION IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO UTILITY SINK IN REAR PREP AND DISH AREA. INSTRUCTED TO INSTALL IN ACCORDNACE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED FREEZER IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF FOOD DEBRIS IN MICROWAVE LOCATED IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
- 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
- OBSERVED NO SIGNAGE INSIDE NOR AT THE ENTRANCE THAT MASKS ARE REQUIRED TO BE WORN REGARDLESS OF VACCINATION STATUS. INSTRUCTED TO POST SIGNAGE. CITY ORDINANCE VIOLATION. NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infractions
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- 3-COMPARTMENT SINK MISSING STOPPERS (X2). INSTRUCTED MANAGER TO PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF PREP AREA HANDWASH BOWL. MUST CLEAN AND MAINTAIN HANDWASH BOWL EXTERIOR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- BASEMENT FLOOR CLUTTERED AT SOUTHWEST CORNER. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST SEAL/VARNISH OR PAINT NEW RAW WOODEN SCREEN DOOR FRAME LOCATED AT THE REAR EXIT DOOR AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN THE FLOOR IN THE REAR PREP AREA UNDER ALL SINKS TO REMOVE GRIME AND DEBRI.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST DETAIL CLEAN AND SANITIZE ALL WALLS(PVC) IN THE PREP AREA TO REMOVE EXCESS GRIME AND FOOD SPLASHES.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- IN THE DRY STORAGE BASEMENT AREA MUST REMOVE QUEEN MATTRESS AND BEDDING MATERIAL OFF PREMISES. None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST REMOVE OFF PREMISES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK IN THE REAR PREP AREA.FOUND NONE AT THIS TIME.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOUND A CLUTTERED AND DISORGANZIED SMALL CLOSET INSIDE THE RESTROOM. MUST ORGANIZE, DECLUTTER AND HAVE ALL ITEMS 6 INCHES OFF THE FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNER AND ALONG WALLS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN AND REPAIR WALL SURFACES THROUGHOUT PREMISES, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST PROVIDE EXHAUST FAN INSIDE BATHROOM,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EXCESSIVE CLUTTER THRU-OUT PREMISES FIRST FLOOR AND BASEMENTS AREAS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HABORAGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REACH IN COOLER SHELVING HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR TILES MISSING IN FRONT OF THREE COMPARTMENT SINK. MUST REOLACE MISSING FLOOR TILES
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- THERMOMETERS ARE MISSING IN REACH IN COOLER. MUST PROVIDE THERMOMETERS FOR COOLERS
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
0 infractions
- Canvass Re-Inspection
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Inspector Comments: INSTRUCTED TO REPAIR WALL AT PREP AREA, SEAL OPENINGS ON WALLS AND CEILING THRU-OUT TO PREVENT PEST ENTRY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
9 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- EVIDENCE OF RODENT AND INSECT NOTED; OBSERVED OVER 30 MICE DROPPINGS ON FLOOR AND ALONG WALLS INSIDE THE BASEMET, AND OVER 10 LIVE FRUIT FLIES ON EAST WALL AND ON TOP OF A BAG OF ONIONS AT REAR DISH WASHWING AREA. INSTRUCTED TO CLEAN/SANITIZE AREAS, REMOVE SPOILED ONIONS, ONIONS MUST BE STORED INSIDE A COLD UNIT. ALSO SEAL OPENINGS THRU-OUT PREMISES TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS. SERIOUS CITATION ISSUED, 7-38-010(B).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO REPLACE BROKEN PREP TABLE AND CUTTING BOARD AT REAR PREP AREA, REPLACE BROKEN GASKETS ON MILK REACH IN COOLER, AND PROVIDE A DRAIN BOARD FOR 3PART SINK OR SHELVES ABOVE SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, MOP SINK, DISPLAY AND STORAGE SHELVES THRU-OUT PREMISES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPLACE MISSING AND BROKEN FLOOR TILES AND CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT; UNDER, BEHIND EQUIPMENT AT CORNER AND ALONG WALLS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO REPAIR WALL AT PREP AREA, SEAL OPENINGS ON WALLS AND CEILING THRU-OUT TO PREVENT PEST ENTRY.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE MISSING LIGHT SHIELDS AT PREP AREA AND ALSO PROVIDE ADEQUATE LIGHTING AT SAME AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR FAUCETS AT WASHROOM HAND SINK AND 3PART SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EXCESSIVE CLUTTER THRU-OUT PREMISES, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HABORAGE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS