Drayton Valley Golf & Country Club
49413 Highway 22 Drayton Valley AB T0E 1Z0 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The upright coolers tested 4.2C. Upright freezer -18C, Walkin cooler 2.3C. The prep cooler tested 5.8C temperature was adjusted to meet 4C or below requirement.Hot holding for hot dogs tested >60C
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handsink was supplied with soap and paper towels. Paper towels were initially empty.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions