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DREAMCHILD DEVELOPMENT CENTER, INC.

1836 W 87TH ST, CHICAGO, IL 60620 · Children's Services Facility

Inspection summary

DREAMCHILD DEVELOPMENT CENTER, INC. has been inspected 17 times by Chicago Department of Public Health since August 28, 2014. The most recent inspection, on June 25, 2026, found no infractions.

3 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 5 separate inspections, most recently on April 16, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on April 16, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on March 11, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on October 28, 2019. For example: APPROVED THAWING METHODS USED

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on April 16, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License

    9 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MUST REPAIR OR REPLACE BENT DOOR SWEEP ON MOPSINK EXIT DOOR TO PREVENT INSECT ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS IN ALL CLASSROOMS ON SHELVING UNITS, ALONG WALL BASES,UNDER AND AROUND DESK.KITCHEN- ON FLOOR NEXT TO AND BEHIND REFRIGERATORS ,UNDER AND NEXT TO SHELVING UNITS ,3- COMPARTMENT SINK WALL BASES.HOT WATER TANK ROOM-ALONG WALL BASES AND ON TOP OF FURNANCE.LAUNDRY ROOM-ON FLOOR ALONG WALL BASES AND CLOTHING SHELVING UNIT.REAR UNUSED FURNANCE ROOM- ON FLOOR AND SHELVING UNIT.ALSO EVIDENCE OF DEAD MOUSE INSIDE OF GLUEBOARD IN FURNANCE ROOM. MUST REMOVE DROPPINGS & DEAD MOUSE CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/16/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN KITCHEN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR STORAGE IN MOPSINK AREA AND PROVIDED ADEQUATE SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS IN CLASS ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN ORANGE ROOM,PURPLE ROOM,YELLOW ROOM.DAMAGED FLOOR TILES IN MOPSINK AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE CHIPPING PAINT FROM WALLS IN PURPLE ROOM,YELLOW ROOM,GREEN GARDEN & GREEN ROOM TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOMS,HOT WATER TANK ROOM,MOPSINK AREA HALLWAY.
  4. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REPAIR OR REPLACE LEAKY WATER LINE UNDER 1ST HAND SINK IN LAST KID'S TOILET ROOM.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE DAMAGED FOOD STORAGE SHELVING UNIT IN KITCHEN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN PURPLE,GREEN CLASS ROOMS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN BUILD UP FROM TOILET IN GREEN GARDEN CLASS ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE CHIPPING PAINT ON WALLS IN PURPLE,YELLOW,GREEN CLASS ROOMS TO BE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE MISSING FLOOR TILES ALONG WALL BASES NEAR BEDS IN YELLOW ROOM.
  5. License

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR STORAGE SECTION IN THE STOVE SIDE TO REMOVE DEBRIS.
  6. Canvass Re-Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR. MUST MAKE DOOR TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: OBSERVED DOOR HANDLE ON BLACK REFRIGERATOR MISSING MUST REPAIR OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT 1ST HAND SINK IN GREEN TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE/HOT WATER TANK AREA.
  7. Canvass

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN KITCHEN-ON FLOOR UNDER AND BEHIND FOOD & DISH STORAGE SHELVES,NEXT TO REFRIGERATOR AND UNDER CRATES.PURPLE ROOM-ON WOOD LEDGE UNDER TEACHERS DESK,TOY & LIBRARY SHELVES.BLUE ROOM-TOY SHELF,DRESS-UP AREA,UNDER DESK.YELLOW ROOM-NEXT TO REFRIGERATOR.GREEN GARDEN ROOM-SHELVING AND TOY SHELVES.MOP SINK CLOSET AREA-NEXT TO STORAGE CABINET.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/6/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR. MUST MAKE DOOR TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DOOR HANDLE ON BLACK REFRIGERATOR MISSING MUST REPAIR OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT 1ST HAND SINK IN GREEN TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR BEHIND DOOR IN PURPLE ROOM,GREEN GARDEN ROOM & GREEN ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE/HOT WATER TANK AREA.
  8. License Re-Inspection

    6 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE PLATES STORED ON FLOOR AND TOP OF PAINT CANS IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE-USE ARTICLES MAY NOT BE STORED IN MECHANCAL ROOMS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SURFACES ON WALL IN LOUNGE AREA NEAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK UNDER HAND WASHING SINK IN PREP AREA, LOOSE FAUCET ON HAND WASHING SINK IN GREEN ROOM, TOILET NOT FLUSHING PROPERLY IN CHILDREN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE FLOOR DRAIN COVER IN CHILDREN WASHROOM. INSTRUCTED MANAGER TO SECURE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER AND ARTICLES STORED ON FLOOR IN OFFICE, STORAGE AND UNUSED CLASSROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT AND STORE ITEMS SIX INCHES OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
  9. License

    11 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 188.2F) PREPARED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED MULTI-USE EQUIPMENT AND UTENSILS NOT PROPERLY STORED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE EQUIPMENT AND UTENSILS TO PREVENT CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE PLATES STORED ON FLOOR AND TOP OF PAINT CANS IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO REMOVE. SINGLE-USE ARTICLES MAY NOT BE STORED IN MECHANCAL ROOMS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SURFACES ON WALL IN LOUNGE AREA NEAR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK UNDER HAND WASHING SINK IN PREP AREA, LOOSE FAUCET ON HAND WASHING SINK IN GREEN ROOM, TOILET NOT FLUSHING PROPERLY IN CHILDREN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLS ON WALLS BEHIND HAND WASHING SINK IN PURPLE ROOM, DEAD INSECTS ON FLOORS ALONG WALLS AND CORNERS IN GREEN ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE FLOOR DRAIN COVER IN CHILDREN WASHROOM. INSTRUCTED MANAGER TO SECURE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE CLUTTER AND ARTICLES STORED ON FLOOR IN OFFICE, STORAGE AND UNUSED CLASSROOM AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT AND STORE ITEMS SIX INCHES OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOOSE LIGHT SHIELD IN PREP AREA. INSTRUCTED MANAGER TO SECURE AND MAINTAIN.
  10. Canvass Re-Inspection

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR (NEAR LAUNDRY).MUST MAKE DOOR TIGHT FITTING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE TOILET IN POOR REPAIR IN 1ST KIDS AND ADDITIONAL STAFF TOILET ROOM.
  11. Canvass

    10 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT ALL 4- HAND SINKS IN KIDS LAST TOILET ROOM.WATER TEMPERATURES ARE RANGING FROM 66.4F,66.5F,66.9F,67.1F.MUST HAVE MINIMUM WATER TEMPERATURE AT 100.0F .MUST PROVIDE AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL TOILET ROOM HAND SINKS FOR HAND WASHING.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR (NEAR LAUNDRY).MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.YELLOW ROOM-LOOSE FAUCET AT HAND SINK.TOILET IN POOR REPAIR IN 1ST KIDS AND ADDITIONAL STAFF TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN YELLOW & GREEN ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN GREEN GARDEN ROOM & KIDS 1ST TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNT OUT LIGHT IN KIDS 1ST TOILET ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
  12. Canvass

    2 infractions

    • 35. APPROVED THAWING METHODS USED
      • FOUND A PACKAGE OF TURKEY MEAT NOT PROPERLY BEING THAWED OUT (SITTING IN A BOWL OF WATER ON THE PREP TABLE). INSTRUCTED TO PROPERLY THAW FOOD ITEMS UNDER COOL RUNNING WATER OR IN THE COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MOP INSIDE OF THE MOP BUCKET. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
  13. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIOIRITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
  14. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ACCUMULATED ICE BUILD UP INSIDE FREEZER IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SLIGHT RUST BUILD UP ON GREASE TRAP. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED MINOR DEBRIS AND DIRT ACCUMULATED ON FLOOR UNDER THE 3-COMPARTMENT SINK, AT CORNER NEXT TO SAID SINK IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  15. License

    0 infractions

  16. Canvass

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COOLERS.
  17. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD SHELVING UNITS NOT SEALED IN STORAGE AREA.MUST SEAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEAN OF DEBRIS,DEAD INSECTS IN FURNANCE ROOM,OFFICE CLOSET.MUST CLEAN/MAINTAIN.ALSO STORAGE/SUPPLIES STORED ON FLOORS IN FURNANCE ROOM.MUST ELEVATE ON ADDEQUATE SHELVING AT LEAST 6-INCHES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENINGS AROUND PIPES IN MOP ROOM,FURNANCE ROOM,LAUNDRY ROOM.ALSO GAP/OPENINGS AT LOWER WALLS IN FURNANCE ROOM,AND MISSING CEILING TILES IN LAUNDRY ROOM.MUST INSTALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO LONG STEM THERMOMETER TO MAINTAIN FOOD TEMPERATURES.MUST PROVIDE

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