Drifter Brew Co.
141 Hampton Rd, Rothesay NB E2E 2N6 · Food Premises
Inspection summary
Drifter Brew Co. has been inspected 5 times by New Brunswick Department of Health (Health Protection Branch) since June 14, 2024. The most recent inspection, on June 26, 2026, recorded 2 infractions.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 26, 2026. For example:
Cleaning and Sanitizing
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 3 separate inspections, most recently on June 26, 2026. For example:
Floors (Construction and Maintenance)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on November 28, 2025. For example:
Dry Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
2 infractions
- Cleaning and Sanitizing
- Washrooms shall be kept clean and sanitary.
- Floors (Construction and Maintenance)
- Floors shall be of sound construction and in good repair.
- Cleaning and Sanitizing
- Routine Inspection
3 infractions
- Dry Storage
- Foods shall be stored in a manner to prevent cross contamination (stored in impervious containers once opened, scoops kept out of bins, not directly on floor).
- Floors (Construction and Maintenance)
- Floors shall be of sound construction and in good repair.
- Walls (Construction and Maintenance)
- Walls shall be of sound construction and in good repair.
- Dry Storage
- Routine Inspection
2 infractions
- Dry Storage
- Foods shall be stored in a manner to prevent cross contamination (stored in impervious containers once opened, scoops kept out of bins, not directly on floor).
- Lighting
- Lighting shall be provided throughout all areas of the premises and shall be of sufficient intensity to meet the needs of the operation.
- Dry Storage
- Routine Inspection
0 infractions
- New Facility/ Licence Inspection
0 infractions
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