Drink a Fruit & Pickle Burger - Events
14845 Yonge Street Aurora ON L4G 6H8 · Food - Special Event
8 inspections
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- No sneeze guard in front of food prep table. Table moved to back of booth at time of inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Bleach / water sanitizer was too strong.
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Open containers of fruit on side table were not covered. No barrier between product and customers. Product covered during inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Bleach / water sanitizer was too strong.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
- Sink's taps and faucet leak when water is turned on.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler still measured 17 degrees Celsius but did not yet contain product.Advised to service unit.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prep cooler's internal temperature was 17 degrees Celsius up top. The minimal amount of food (mint & feta) stored here was moved to another cooler. Advised to service unit.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap dispenser at hand wash sink.Owner obtained a new one from the storage unit once advised.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
- No temperature monitoring / recording sheets on site.No evidence that any temperature checks have been done.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions