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Drinkwaters

10695 Lakeshore Road, Port Alberni, BC, V9Y 8Z8 · Food Premises

Official record from Island Health →

Inspection summary

Drinkwaters has been inspected once by Island Health (Vancouver Island Health Authority), on July 29, 2026. The most recent inspection, on July 29, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 29, 2026. For example: Inadequate Insect / Rodent Control

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Inadequate Insect / Rodent Control
      • Pest activity was observed in the bar cabinet.
      • Take the following actions: 1. Clean these areas (ensure to wear PPE). 2. Monitor for activity. 3. Eliminate any active infestation. Timeline: Take actions immediately Comments A routine inspection of the premises was conducted. The premises was in limited operation at the time of inspection. Some equipment was not in use including the bar's glasswasher and some refrigeration equipment. Action items: * Ensure logs are maintained for sanitizer and the dishwasher sanitizer concentration at least daily. Comments: - The chlorine dishwasher had 100 ppm sanitizer after 3 runs. - All other cooler and freezer temperatures were satisfactory. - QUATs is available at 200 ppm. - All hand wash stations are fully stocked. - Overall sanitation and organization is satisfactory. - Test strips are available for chlorine and QUATs. - The food safety and sanitation plans were available. Temperature logs are maintained.

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