Dry Canyon Collectables
A - 175 3 Avenue West Drumheller AB T0J 0Y4 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution available at the time of inspection.- Ensure to have sanitizer solution available on site to ensure utensils are washed and sanitized in a manner that removes contamination. - Ensure all equipment and all surfaces are clean and sanitized for safe operation and food contact surfaces are being maintained in a sanitary condition.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer test strips available at the time of inspection.- Ensure to have appropriate test strips available to verify the strength of sanitizer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?