DRYDEN MIDDLE/HIGH SCHOOL

118 FREEVILLE ROAD, DRYDEN, NY 13053 · Restaurant (School K-12 Food Service)

63 inspections

1. InspectionFeb 27, 2026

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
2. InspectionSep 16, 2025

   0 infractions

3. InspectionJan 23, 2025

   0 infractions

4. Re-InspectionOct 9, 2024

   0 infractions

5. InspectionSep 26, 2024

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
6. InspectionJan 30, 2024

   0 infractions

7. InspectionSep 21, 2023

   0 infractions

8. Re-InspectionSep 21, 2023

   0 infractions

9. InspectionJan 24, 2023

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
10. InspectionSep 16, 2022

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. InspectionJul 29, 2022

    0 infractions

12. InspectionMar 1, 2022

    0 infractions

13. InspectionSep 8, 2021

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. InspectionApr 1, 2021

    0 infractions

15. InspectionOct 17, 2019

    0 infractions

16. InspectionMar 13, 2019

    0 infractions

17. InspectionOct 30, 2018

    0 infractions

18. InspectionFeb 8, 2018

    0 infractions

19. InspectionSep 25, 2017

    0 infractions

20. InspectionMar 8, 2017

    0 infractions

21. InspectionNov 1, 2016

    0 infractions

22. InspectionMar 18, 2016

    0 infractions

23. InspectionOct 5, 2015

    0 infractions

24. InspectionApr 13, 2015

    0 infractions

25. InspectionOct 14, 2014

    0 infractions

26. InspectionApr 7, 2014

    0 infractions

27. Re-InspectionNov 8, 2013

    0 infractions

28. InspectionOct 22, 2013

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
29. InspectionFeb 11, 2013

    0 infractions

30. InspectionOct 3, 2012

    0 infractions

31. InspectionMar 20, 2012

    0 infractions

32. Re-InspectionNov 3, 2011

    0 infractions

33. InspectionOct 18, 2011

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
34. Re-InspectionMay 24, 2011

    0 infractions

35. InspectionApr 28, 2011

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
36. InspectionOct 5, 2010

    0 infractions

37. InspectionMay 13, 2010

    0 infractions

38. InspectionSep 30, 2009

    0 infractions

39. InspectionMar 18, 2009

    0 infractions

40. Re-InspectionNov 10, 2008

    0 infractions

41. InspectionOct 21, 2008

    3 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
42. InspectionApr 8, 2008

    0 infractions

43. InspectionOct 22, 2007

    0 infractions

44. InspectionApr 25, 2007

    0 infractions

45. Re-InspectionNov 1, 2006

    0 infractions

46. InspectionOct 16, 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
47. InspectionApr 10, 2006

    0 infractions

48. Re-InspectionDec 6, 2005

    0 infractions

49. Re-InspectionNov 16, 2005

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
50. InspectionOct 25, 2005

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
51. InspectionDec 15, 2004

    0 infractions

52. Re-InspectionApr 15, 2004

    0 infractions

53. InspectionMar 31, 2004

    0 infractions

54. InspectionNov 3, 2003

    0 infractions

55. Re-InspectionApr 23, 2003

    0 infractions

56. InspectionMar 24, 2003

    0 infractions

57. InspectionApr 23, 2002

    0 infractions

58. InspectionOct 1, 2001

    0 infractions

59. InspectionMay 22, 2001

    0 infractions

60. InspectionMay 16, 2000

    0 infractions

61. Re-InspectionOct 28, 1999

    0 infractions

62. InspectionSep 20, 1999

    0 infractions

63. InspectionSep 25, 1998

    0 infractions