DUANESBURG ELEMENTARY SCHOOL

165 CHADWICK ROAD, DELANSON, NY 12053 · Restaurant (School K-12 Food Service)

47 inspections

1. InspectionJun 18, 2026

   4 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
2. InspectionMay 30, 2025

   0 infractions

3. InspectionOct 16, 2024

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
4. InspectionApr 24, 2024

   4 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionJun 1, 2023

   0 infractions

6. InspectionDec 15, 2022

   0 infractions

7. InspectionMar 3, 2022

   1 infraction

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
8. InspectionOct 29, 2019

   0 infractions

9. InspectionJun 4, 2019

   1 infraction

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
10. InspectionOct 4, 2018

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. InspectionApr 13, 2018

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
12. InspectionNov 8, 2017

    0 infractions

13. InspectionMar 9, 2017

    0 infractions

14. InspectionNov 29, 2016

    0 infractions

15. InspectionApr 18, 2016

    0 infractions

16. InspectionOct 22, 2015

    0 infractions

17. InspectionMar 31, 2015

    0 infractions

18. InspectionDec 15, 2014

    0 infractions

19. InspectionJun 10, 2014

    0 infractions

20. InspectionNov 22, 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionMar 28, 2013

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
22. InspectionNov 27, 2012

    0 infractions

23. InspectionMay 31, 2012

    0 infractions

24. InspectionOct 25, 2011

    0 infractions

25. InspectionMar 10, 2011

    0 infractions

26. InspectionNov 8, 2010

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
27. InspectionMay 11, 2010

    0 infractions

28. InspectionOct 8, 2009

    0 infractions

29. InspectionMay 8, 2009

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
30. InspectionApr 28, 2009

    0 infractions

31. InspectionNov 25, 2008

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
32. InspectionFeb 28, 2008

    0 infractions

33. InspectionOct 23, 2007

    0 infractions

34. InspectionMar 28, 2007

    0 infractions

35. InspectionOct 25, 2006

    0 infractions

36. InspectionMar 28, 2006

    0 infractions

37. InspectionDec 15, 2005

    0 infractions

38. InspectionMar 22, 2005

    0 infractions

39. InspectionNov 30, 2004

    0 infractions

40. InspectionApr 30, 2004

    0 infractions

41. InspectionMay 30, 2003

    0 infractions

42. InspectionOct 31, 2002

    0 infractions

43. InspectionMay 14, 2002

    0 infractions

44. InspectionNov 14, 2001

    0 infractions

45. InspectionNov 27, 2000

    0 infractions

46. InspectionApr 12, 2000

    0 infractions

47. InspectionNov 17, 1999

    0 infractions