DUC DE LORRAINE

5002 Ch. de la Côte-des-Neiges, Local 5002, Montréal, Québec, Montréal · Pâtisserie/Boulangerie

8 inspections

1. InspectionOct 18, 2021

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
2. InspectionAug 25, 2020

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
3. InspectionSep 24, 2019

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
4. InspectionSep 16, 2019

   1 infraction

   • The surfaces of equipment, equipment, utensils and containers which come into direct contact with the products, except for whole fresh fruit and vegetables which are not the subject of preparation, must be made of a material: 1° which cannot be corroded; resistant to washing, cleaning or disinfection; 3° non-toxic and not in state or in putrefaction; 4° non-absorbent and waterproof; 5° unalterable by the products and manufactured so as not to alter the products. These surfaces shall be free of detachable particles, ash or cracks.
5. InspectionFeb 7, 2019

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
6. InspectionNov 15, 2018

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.
7. InspectionAug 21, 2018

   1 infraction

   • The place or vehicle shall be free of contaminants, pollutants, any species of animals including insects and rodents or their excreta.
8. InspectionMay 3, 2017

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.