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Duchess Restaurant

102 Railway Avenue Duchess AB T0J 0Z0 · Food - General

Official record from Alberta →

Inspection summary

Duchess Restaurant has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 10, 2024. The most recent inspection, on July 31, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on May 29, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 29, 2026. For example: Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Initial Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • Owner Hung Dang interfered with the inspection by not answering questions, stating that I leave the restaurant and never come back, and uttering threats.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is needed at the area between the deep fryers, the knife holder and the walk-in-cooler shelves. Carboard is to be removed from the shelves.
  3. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is needed at the area between the deep fryers, the knife holder and the walk-in-cooler shelves. Carboard is to be removed from the shelves.
  4. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is needed at the area between the deep fryers, the knife holder and the walk-in-cooler shelves. Carboard is to be removed from the shelves.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is needed at the area between the deep fryers, the knife holder and the walk-in-cooler shelves. Carboard is to be removed from the shelves.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is needed at the area between the deep fryers, the knife holder and the walk-in-cooler shelves. Carboard is to be removed from the shelves.
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