DUE CUCINA
16595 REDMOND WAY UNIT 100, REDMOND, WA 98052 · Restaurant (Seating 13-50)
3 inspections
- Routine Inspection/Field Review
5 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 3800 - Utensils, equipment, linens properly stored, used, handled
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
2 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 5000 - Posting of permit; mobile establishment name easily visible
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)