Duffield Store - Food
44 Railway Avenue Duffield AB T0E 0N0 · Food - General
Inspection summary
Duffield Store - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 19, 2023. The most recent inspection, on November 23, 2023, recorded 2 infractions.
2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on November 23, 2023. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on November 23, 2023. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Demand Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- At time of inspection coffee and slushy machine drinks were being sold to the public. Discussed with owner that any food preparation must stop since the well head does not meet the proper distancing from the septic tank (must be 10 meters and it was measured around 8.9 meters apart).
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Septic holding tank and the water well are about 8.9 meters apart.From the Nuisance and Sanitation Regulation: A person shall not locate a water well that supplies water that is intended or used for human consumption within (a) 10 metres of any watertight septic tank, pump out tank or other watertight compartment of a sewage or waste water system
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Initial Inspection
1 infraction
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Septic holding tank and the water well are about 8.3m apart.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
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