DUKE'S
5659 N CENTRAL AVE, CHICAGO, IL 60646 · Restaurant
25 inspections
- Short Form Complaint
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER LINE FROM FRONT SERVICE AREA DRINK MACHINE IN POOR REPAIR, LEAKING CLEAN WATER ONTO FLOOR. INSTRUCTED TO REPAIR OR REPLACE FRONT SERVICE AREA DRINK MACHINE WATER LINE TO ELIMINATE LEAK AND INSTRUCTED TO MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Complaint
0 infractions
- Complaint
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- BLUE PLASTIC ICE SCOOP CRACKED BY HANDLE. MUST REPLACE DAMAGED ICE SCOOP.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FRONT PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUS DRAIN QUICKLY.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Short Form Complaint
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD OVER GRILL. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDIITON.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED SOAP PUMP AT EXPOSED HANDWASHING SINK IN FRONT PREP AREA IS HARD TO PUMP. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BUILD UP OF GREASE AND GRIM ON FILTERS IN HOOD OVER GRILL. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDIITON.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
0 infractions
- Complaint
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED BUILD UP OF YELLOW AND BLACK SLIME IN INTERIOR OF ICE MACHINE IN FRONT PREP AREA USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE FREE OF BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED 2 FREEZERS IN FACILITY COVERED IN ICE. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED SLOW DRAINING EXPOSED HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2587724 DATED 1/8/2024: #51 " OBSERVED NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN EMPLOYEE TOILET ROOM. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS." #53 "OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE." #57 "OBSERVED 1 EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES." #58 "OBSERVED ALLERGEN TRAINING CERTIFICATES ON SITE ARE EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
5 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED THERMOMETER IN 2 DOOR PREP COOLER LOCATED OPPOSITE GRILL NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN EMPLOYEE TOILET ROOM. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED 1 EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED ALLERGEN TRAINING CERTIFICATES ON SITE ARE EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Complaint
4 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND LEAK AT HAND SINK AT FRONT PREPARATION AREAS.MUST REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND WORN AND DAMAGED CEILING TILES ABOVE GAS OVEN.MUST REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT AT REAR PREPARATION AREAS.MUST CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND UNNECESSARY CLUTTER AT PREMISES.(OLD COFFEE MACHINE,TOOLS,ETC.)MUST REMOVE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Complaint
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CARDBOARD BOXES BEING REUSED AS FOOD AND UTENSIL STORAGE. MUST HAVE NON POROUS SMOOTH EASILY CLEANABLE CONTAINERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- HANG MOPS TO DRY AFTER USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Short Form Complaint
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD SPLATTERS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED EMPLOYEE NO HAND WASHING SIGNAGE AT HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED BULK FOOD CONTAINERS IN REAR PREP WITHOUT ANY LABELS (SPICES). MUST LABEL CONTAINERS WITH COMMON NAME TO PROPERLY IDENTIFY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DIRTY CUTTING BOARD IN REAR WITH DARK YELLOW STAINS. MUST DETAIL CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD SPLATTERS AND GREASE ON WALLS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CARD BOARD USED AS FLOOR LINERS IN PREP AREAS. MUST REMOVE FROM PREMISES.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Complaint Re-Inspection
0 infractions
- Complaint Re-Inspection
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.111 OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR ON THE REAR STORAGE AREA BEHIND THE CHEST FREEZERS AND PREP COOLERS AND ON THE FLOOR OF THE STORAGE CLOSET BENEATH THE STORAGE RACKS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-501.12 REPLACE THE WORN CUTTING BOARD IN THE REAR FOOD PREP AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13 CLEAN THE INTERIOR OF THE MICROWAVE AND CHEST FREEZERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE REAR FOOD PREP AREA.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Complaint
5 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TCS FOODS STORED AT IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED HAMBURGERS AT 49.1F, AND ITALIAN SAUSAGE AT 49.2F INSIDE OF THE 1 DOOR COKE PREP COOLER. ALSO OBSERVED FETA CHEESE AT 53.2F, PIZZA PUFFS AT 53.4F, OPENED JAR OF MAYONNAISE AT 54F, SHREDDED LETTUCE AT 52.9F, CUT TOMATOES AT 54.3F INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $180. PRIORITY 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED BOTH THE 1 DOOR COKE PREP COOLER AND THE 2 DOOR PREP COOLER AT IMPROPER TEMPERATURES. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS HAMBURGERS AND FETA CHEESE. THE AIR TEMPERATURE INSIDE OF THE 1 DOOR COKE PREP COOLER WAS AT 50F AND THE 2 DOOR PREP COOLER AIR TEMPERATURE WAS ALSO AT 50F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- REPLACE THE WORN CUTTING BOARD IN THE REAR FOOD PREP AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- CLEAN THE INTERIOR OF THE MICROWAVE AND CHEST FREEZERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEAN THE GREASE AND FOOD DEBRIS ON THE WALLS OF THE REAR FOOD PREP AREA.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass Re-Inspection
2 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED CONSUMER ADVISORY WITH NO REMINDER NEXT TO PRODUCT(HAMBERGERS). INSTRUCTED MANAGEMENT TO PUT REMINDERS NEXT TO PRODUCT FOR THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW DEVICE AT SODA DISPENSER.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT SODA DISPENSER.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass
4 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED CONSUMER ADVISORY WITH NO REMINDER NEXT TO PRODUCT(HAMBERGERS). INSTRUCTED MANAGEMENT TO PUT REMINDERS NEXT TO PRODUCT FOR THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 30 MICE DROPPINGS BEHIND LEDGING OF CHEST FREEZER.INSTRUCTED MANAGEMENT TO CALL PEST CONTROL OPERATOR AND TO CLEAN AND SANITIZE LEDGING. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW DEVICE AT SODA DISPENSER.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT SODA DISPENSER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOORS DIRTY BEHIND REFRIGERATORS AND HOT LINE EQUIPMENT. ISTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Complaint Re-Inspection
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- TORN RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Complaint
8 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR PANEL OF THE ICE MAKER, PLASTIC TUBE WHERE THE WATER IS COMING FROM WITH BLACK, ORANGE,PINK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED NOT TO USE THE ICE MAKER,UNTIL IT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- OBSERVED FEMALE EMPLOYEES PREPARING FOOD TO ORDER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
- 40. PERSONAL CLEANLINESS
- OBSERVED MALE EMPLOYEE PREPARING FOODS TO ORDER WEARING DIRTY CLOTHING. INSTRUCTED TO WEAR CLEAN CLOTHES AND APRON TO BE PRESENTABLE TO THE CUSTOMER.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST DEFROST THE TWO CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP AND MAINTAIN. TORN RUBBER GASKET ON THE DOOR OF THE 2 DOOR REACH IN COOLER. MUST REPAIR AND MAINTAIN. MUST REPLACE BOXED CARDBOARD BEING USED AS FOOD CONTAINER INSIDE THE REACH IN COOLER. REPLACE WITH WASHABLE FOOD CONTAINER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REMOVE CARDBOARD BEING USED AS A FLOOR MAT. REPLACE WITH REGULAR RUBBER FLOOR MAT.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- EXTERIOR OF THE MICROWAVE NOT CLEAN . INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- HOOD/FILTERS ABOVE THE GRILL WITH HEAVY GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass Re-Inspection
0 infractions
- Canvass
6 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. NO CLEANING SUPPLIES KIT ALSO. (VIOLATION WAS WRITTEN LAST 12/10/18) PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- EXPOSED HAND SINK NOT INSTALLED IN THE FRONT PREP/COOKING AREA. (VIOLATION WAS WRITTEN LAST 12/10/19). PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- UPGRADED TO PRIORITY FOUNDATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- PEELING PAINT ON THE CEILING INSIDE THE WASHROOM AND ABOVE THE COOKING AREA. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT OR REPLACE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- UPGRADED TO PRIORITY FOUNDATION.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2243341 DATED 12/10/19. #51, 5-204.12 INSTRUCTED TO INSTALL BACKFLOW PREVENTER DEVICE FOR ICE MACHINE INFRONT PREP/COOKING AREA. #58- PA 100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. #56,6-303.11 INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER AND INOPERABLE LIGHT BULB IN 1 DOOR REACH-IN COOLER IN REAR BY STORAGE AREA. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Complaint
16 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO INSTALL EXPOSED HAND SINK IN FRONT PREP/COOKING AREA WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE OR PAPER TOWEL PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS.
- 23. PROPER DATE MARKING AND DISPOSITION
- INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS (EXPIRY DATE-7 DAYS FROM PREP/COOKING DATE) INSIDE COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INSTRUCTED TO LABEL FOOD STORAGE CONTAINER/BIN IN REAR PREP AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO REMOVE CARDBOARD LINER ON TOP OF COOKING OVEN AND CARDBOARD LINER INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP AREA.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT 3 COMPARTMENT SINK.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO INSTALL BACKFLOW PREVENTER DEVICE FOR ICE MACHINE INFRONT PREP/COOKING AREA
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- INSTRUCTED TO INSTALL GREASE TRAP/BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND FRONT PREP/COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND REMOVE PEELING PAINT AROUND VENT PIPE ABOVE OVEN IN REAR PREP/DISHWASHING AREA AND REPLACE CEILING TILE WITH PEELING PAINT AT SAME AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER AND INOPERABLE LIGHT BULB IN 1 DOOR REACH-IN COOLER IN REAR BY STORAGE AREA.
- 58. ALLERGEN TRAINING AS REQUIRED
- FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Reach in cooler shelving/racks that had peeling pait/rust, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under heavy equipment, cooking equipment in prep area not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls that had peeling paint/exposed raw wood in rear kitchen area shall be repaired/sealed.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- INSTRUCTED TO LABEL AND DATE FOOD ITEMS (COOKED ON SITE) STORED INSIDE COOLER AND FREEZERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO INSTALL SPLASH GUARD OR DIVIDER AT EXPOSED HAND SINK IN REAR PREP AREA.------MUST SEAL HOLE/GAP AROUND EXPOSED HAND SINK IN REAR PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 2 REACH-IN COOLER (COKE/PEPSI COOLER) IN REAR PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO INSTALL BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOPSINK FAUCET INSIDE WASHROOM.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED UNDERNEATH PREP TABLE (CORNER) IN REAR PREP AREA.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- License
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- GASKETS ON REACH-IN COOLER AND DEEP FREEZERS LID WITH TAPE TO HOLD TOGETHER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS OR COOLER DOORS AND REPLACE DEEP FREEZER LID OR REPLACE UNIT. LOWER STORAGE SHELVES UNDER PREP TABLE RUSTED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO SURFACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- COOLER GASKETS, FILTERS ON EXAUST HOOD, AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR NOT MAINTAINED IN FRONT AND REAR PREP/STORAGE AREA. INSTRUCTED TO REPLACE MISSING AND DAMAGED FLOOR TILE AND DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING AND WALLS NOT MAINTAINED IN FRONT AND REAR PREP/STORAGE AREA. INSTRUCTED TO REPLACE ALL MISSING AND DAMAGED CEILING TILE AND REPLACE MISSING WALL TILE IN FRONT PREP AREA BEHIND STEAM TABLE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT NOT PROVIDED INSIDE FRONT STORAGE CLOSET. INSTRUCTED TO INSTALL LIGHT FIXTURE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- UTILITY SINK NOT INSTALLED ON PREMISES. INSTRUCTED TO INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER. COLD WATER HANDLE BROKEN AT EXPOSED HANDSINK. INSTRUCTED TO REPAIR HANDLE. BACKFLOW PREVENTER NOT INSTALLED ON ICE MACHINE OR SODA DISPNESERS. INSTRUCTED TO INSTALL BACKFLOW PREVENTER ON BOTH ICE MACHINE AND SODA DISPENSER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- UNNECESSARY ARTICLES STORED IN FRONT STORAGE CLOSET. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED