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Duke's Country Pub

41582 Yale Rd, Chilliwack · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Large container of chicken and box of bacon defrosting at room temperature
      • Corrective Action(s): items moved to the fridge. Ensure thawing is done under cold running water, in the cooler or in the microwave
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Silver prep cooler at 8C with probe thermometer
      • white sauce fridge at 10c with probe
      • glass front under counter cooler at 8C with probe
      • Corrective Action(s): Food was moved to the walk in cooler in the mean time. Ensure all fridges are at 4C at all times. Have commercial cooler serviced or adjusted so it maintains 4C at all times. Purchase new commercial cooler to replace the several small house hold bar fridges as they aren't able to handle the commercial environment
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher at 0ppm Iodine, Jug was empty. Ensure the glasswasher is working properly on a daily basis
      • Corrective Action(s): jug was changed and glasswasher was at 12.5ppm iodine
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Purchase new commercial prep coolers to maintain the temp at 4C
      • Have the one commercial cooler serviced to ensure it is working properly and able to maintain food at 4C
      • Corrective Action(s):
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required of the ceiling in the walk in cooler
      • Corrective Action(s):
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: All fridges and freezers must have thermometers in them to monitor the temperatures daily
      • Corrective Action(s):
      • Violation Score: 1
  14. Routine Inspection

    0 infractions