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DULCERIA REPOSITRERIA DON PANCH

1820 W 18TH ST, CHICAGO, IL 60608 · MEXICAN CANDY STORE

4 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License Re-Inspection

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 5 FLIES ON PREMISES IN FOOD PREP AREA AND IN BASEMENT-MUST CONTACT PEST CONTROL SERVICE AND REQUEST STATE APPROVED FLY-CATCHING DEVICES ON PREMISES AND OUTSIDE REAR EXIT DOOR (OUTSIDE AREA 8NFESTED WITH FLIES)- NO CITATION ISSUED
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. REAR OUTSIDE AREA LEADING TO REAR GARBAGE AREA INFESTED WITH FLIES- MUST CONTACT OWNER OF BUILDING TO ELIMINATE THE FLIES-NON CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT CANOPY ABOVE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR INN BASEMENT AND INSIDE PROOFING BOX IN SAME AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING WALL COVE IN WASHROOM
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL UNNECESSARY ARTICLES FROM PREMISES, KEEP ORGANIZED AND FREE FROM CLUTTER.
  4. License

    9 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • UNABLE TO WASH, RINSE AND SANITIZE ALL MULTI-USE EQUIPMENT ON PREMISES, NO 3 COMPARTMENT METAL SINK-CITATION ISSUED-CRITICAL(PAGE 83 OF MUNICIPAL CODE)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR OR PERSON ENROLLED IN CLASS ON PREMISES AT TIME OF INVESTIGATION WHILE SWEET POTATOES WERE BEING COOKED-CITATION ISSUED-SERIOUS
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • PREMISES HAS A 2 COMPARTMENT PLASTIC UTILITY SINK IN THE FOOD PREP AREA. MUST PROVIDE A 3 COMPARTMENT METAL SINK WITH AN ATTACHED METAL DRAINBOARD AND A GREASE INTERCEPTOR(GREASE TRAP)CONNECTED TO IT WITH HOT & COLD RUNNING WATER UNDER CITY PRESSURE-CITATION ISSUED-SERIOUS ON PAGE 84 IN CITY OF CHICAGO MUNICIPAL CODE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE ALL SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT INCLUDING INSIDE OLD PROOFING BOX IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT BOTH EXIT DOORS. CLEAN AND/OR REPLACE WINDOWS(NOT EASILY CLEANABLE). HAVE TO INSTALL COUNTER SEPARATING CUSTOMER SERVICE AND FOOD PREP AREAS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN AND/OR RERPLACE ALL LIGHT SHIELDS IN FOOD PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR SLOW-DRAINING WASHBOWL IN WASHROOM. INSTALL AN EXPOSED HAND SINK IN FOOD PREP AREA AND A MOP SINK ON PREMISES.