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DUMAS

6650 S Ellis (1000E) AVE, CHICAGO, IL 60637 · School

Inspection summary

DUMAS has been inspected 3 times by Chicago Department of Public Health since May 5, 2010. The most recent inspection, on October 24, 2012, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 6 times across 3 separate inspections, most recently on October 24, 2012. For example: VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE HOT WATER PRESSURE IN WASHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST INSTALL STORAGE SHELVING AT REAR STUDENT DINING AREA AND STORE ALL ITEMS 6" OFF FLOOR.
  2. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF CABINETS IN LUNCHROOM TO REMOVE FOOD DEBRIS, CLEAN INTERIOR OF REFRIGERATOR, FREEZER, AND MICROWAVE IN TEACHERS LOUNGE TO REMOVE FOOD SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN AROUND CEILING VENTS IN LUNCHROOM, CLEAN VENTS IN STAFF TOILET ROOMS ON 1ST. FLOOR, REPAIR WALL BASE SECTIONS IN LUNCHROOM, AND SEAL OPENINGS AT WINDOW LEDGE IN LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADJUST MIXING VALVES AT WASHBOWLS IN BOYS AND GIRLS TOILET ROOMS AND PRE-K TOILET ROOM ON 1ST. FLOOR AND MAINTAIN.
  3. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED A WET MOP AND MOP BUCKET WITH WATER IN DINING AREA OUTSIDE OF KITCHEN. INSTRUCTED TO REMOVE AND STORE IN UTILITY CLOSET WHEN NOT IN USE. WET MOPS AND BUCKETS OF WATER GIVE OFF AN ODOR. WET MOPS SHOULD BE STORED WITH MOP HEADS UPWARD TO DRY PROPERLY.
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