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Dumpling House

864 Heritage Boulevard W Lethbridge AB T1K 7V5 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available to measure the concentration of the chlorine sanitizer.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A box of onions was observed on the floor; the operator relocated it to a shelf in the dry storage area.Scoops were observed stored inside the flour and rice containers; the operator removed them and placed them in a designated container.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available to measure the concentration of the chlorine sanitizer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The areas noted below require cleaning:• The microwave• The doors of the stand‑up cooler and the adjacent refrigerator• Under the wok range and the fryers• The exhaust hoodPlease ensure that these areas are cleaned and maintained in a sanitary condition.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • There were high-risk food items (raw meat) being stored above low-risk food items (vegetables) in multiple coolers. Please ensure that low-risk food items are stored above high-risk food items to prevent cross-contamination from occurring.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The scoops found in the bulk containers were improperly stored and had a build-up of food debris.The outside of the bulk containers had a build-up of food debris on them. Please ensure that the bulk ingredients containers and scoops are cleaned. Please ensure that scoops provided for bulk ingredients have a handle and are stored properly to mitigate cross-contamination from occurring.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The storage area near the back door had food being stored with non-food items, and food being stored on the floor.Please ensure that food is stored separately from non-food items and that all food is stored a minimum of 6 inches off of the floor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a build-up of grease on the hood vent filters. Please ensure that the indicated areas are cleaned.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was stored in the upper selves with bread.The operator was educated on proper storage; to always store raw meat in the bottom shelves.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap in the soap dispenser.The operator refilled the soap dispenser during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Exhaust hood filters were dirty, and professional servicing was scheduled later this month.Please send photos once servicing is completed.
  8. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were containers of open food being stacked on one another in the prep cooler. This was corrected during inspection.
  9. Monitoring Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some of the food containers in the coolers did not have lids. Please ensure that all food containers are covered in storage to prevent cross contamination.