DUNIA GAMEZ
2601 SW 4 ST, MIAMI, FL 33002 · Mobile Food Dispensing Vehicle
Inspection summary
DUNIA GAMEZ has been inspected 2 times by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants since July 9, 2026. The most recent inspection, on July 17, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 9, 2026. For example:
Water source safe, hot (100°F) and cold under pressure
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 9, 2026. For example:
Hand wash sinks, hand washing supplies and hand wash sign
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on July 9, 2026. For example:
Employee health knowledge; ill/symptomatic employee present
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine - Food
0 infractions
- Routine - Food
4 infractions
- 11: Employee health knowledge; ill/symptomatic employee present
- Risk factor
- 11: Employee health knowledge; ill/symptomatic employee present
- Risk factor
- 27: Water source safe, hot (100°F) and cold under pressure
- Primary concern
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 11: Employee health knowledge; ill/symptomatic employee present
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