DUNKIN' 266 SARATOGA RD.

266 SARATOGA ROAD, GLENVILLE, NY 12302 · Restaurant (Restaurant)

35 inspections

1. InspectionMar 31, 2026

   1 infraction

   • 9D: Dressing rooms dirty, not provided, improperly located
     • Not Critical Violation
2. InspectionJul 30, 2025

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionAug 5, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. InspectionJun 27, 2023

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
5. InspectionJun 10, 2021

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. InspectionJul 18, 2019

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. InspectionApr 18, 2018

   4 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
8. InspectionJun 16, 2017

   0 infractions

9. InspectionApr 12, 2016

   0 infractions

10. InspectionApr 9, 2015

    4 infractions

    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
11. InspectionOct 29, 2014

    0 infractions

12. InspectionJan 13, 2014

    0 infractions

13. InspectionFeb 1, 2013

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
14. InspectionOct 5, 2012

    0 infractions

15. InspectionOct 21, 2011

    0 infractions

16. InspectionFeb 4, 2010

    0 infractions

17. InspectionMar 4, 2009

    0 infractions

18. InspectionSep 4, 2008

    1 infraction

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
19. InspectionFeb 1, 2008

    1 infraction

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
20. InspectionOct 5, 2007

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
21. InspectionJan 22, 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionSep 21, 2006

    0 infractions

23. InspectionJan 24, 2006

    0 infractions

24. InspectionAug 31, 2005

    0 infractions

25. InspectionFeb 18, 2005

    0 infractions

26. InspectionSep 8, 2004

    0 infractions

27. InspectionFeb 19, 2004

    0 infractions

28. InspectionApr 28, 2003

    0 infractions

29. InspectionMar 1, 2002

    0 infractions

30. InspectionJan 14, 2002

    0 infractions

31. InspectionOct 17, 2001

    0 infractions

32. InspectionApr 5, 2001

    0 infractions

33. Re-InspectionOct 5, 2000

    0 infractions

34. InspectionFeb 15, 2000

    0 infractions

35. InspectionNov 16, 1999

    0 infractions