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DUNKIN DONUT BASKIN ROBIN & TOGO'S

5959 W DIVERSEY AVE, CHICAGO, IL 60639 · Restaurant

Inspection summary

DUNKIN DONUT BASKIN ROBIN & TOGO'S has been inspected 17 times by Chicago Department of Public Health since June 13, 2011. The most recent inspection, on December 11, 2025, recorded 1 infraction.

1 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Food source, labelling and allergens and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 6 separate inspections, most recently on December 21, 2022. For example: THERMOMETERS PROVIDED & ACCURATE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on June 17, 2020. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 21, 2022. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 13, 2020. For example: PERSONAL CLEANLINESS

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 20, 2014. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE REAR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Canvass

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO WORKING THERMOMETER WAS PROVIDED IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF THE 1 DOOR SUNDAE CONDIMENT COOLER, CAKE FREEZER, WIRE RACKS IN THE WALK-IN FREEZER AND THE ROLLING PLASTIC CART.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE WALLS AND CEILING OF THE FRONT FOOD PREP AREA.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DUST BUILD UP ON WALLS BEHIND COFFEE MACHINES AND BEHIND SMOOTHIES FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN WALLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DUST ACCUMULATION INSIDE LIGHT SHIELDS IN REAR FOOD PREPARATION/DISH WASHING AREA. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE ICE CREAM FREEZER IN FRONT AREA AND ABOVE SITTING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2373866 ON 06/17/20. #36. OBSERVED NO THERMOMETER INSIDE DIARY COOLER NEAR DRIVE THROUGH WINDOW. INSTRUCTED MUST PROVIDE THERMOMETER INSIDE EACH PIECE OF REFRIGERATION. #37. OBSERVED LARGE PLASTIC CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED MUST LABEL CONTAINER WITH COMMON NAME. #55.OBSERVED EXCESSIVE DIRT ACCUMULATION ON FLOORS UNDER DONUT DISPLAY CASE, AND UNDER CAKE FREEZER IN FRONT PREP AREA. MUST DETAIL CLEAN. MUST MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  5. Short Form Complaint

    2 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED MALE MANAGER WITH NO HAIR RESTRAINT IN THE COFFEE PREPARATION AREAS.MUST PROVIDE AND MAINTAIN WHILE WORKING AROUND OPEN FOODS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BROKEN LIGHT SHIELD FOR LIGHT FIXTURE ABOVE THE DISHWASHING 3-COMPARTMENT SINK AREA.MUST PROVIDE AND MAINTAIN.
  6. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE DIARY COOLER NEAR DRIVE THROUGH WINDOW. INSTRUCTED MUST PROVIDE THERMOMETER INSIDE EACH PIECE OF REFRIGERATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED LARGE PLASTIC CONTAINER OF SUGAR WITHOUT PROPER LABEL. INSTRUCTED MUST LABEL CONTAINER WITH COMMON NAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE DIRT ACCUMULATION ON FLOORS UNDER DONUT DISPLAY CASE, AND UNDER CAKE FREEZER IN FRONT PREP AREA. MUST DETAIL CLEAN. MUST MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE DIRT ACCUMULATION ON INSIDE OF WALK IN COOLER DOOR. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
  7. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICING AT BASE OF WALK-IN FREEZERALSONOTED DAMAGED GASKET AT BASE OF WALK-IN FREEZER DOOR.INSTRUCTED MANAGEMENT TO REPLACE THE DAMAGED GASKET
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED BASE OF OVEN AND DOUGH RACK DIRTY.INSTRUCTED MANAGEMENT TO CLEAN BASE OF OVEN AND DOUGH RACK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED VENILATION HOOD AT FOOD PREP AREA TO BE SMOKED.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN VENTILATION HOOD AT FOOD PREP AREA,
  8. Complaint

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON OVER HEAD SHELF AT 3- COMP SINK
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REMOVE LOOSE CAULK IN UPPER INTERIOR PART OF ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM REACH IN CAKE FREEZER,FOOD STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA,DISH WASHING AREA AND REAR STORAGE AREA,WALK IN COOLER.MUST REMOVE WATER FROM FLOOR UNDER ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED WALL BASE NEAR REAR EXIT DOOR IN STORAGE AREA.MUST CLEAN DEBRI BUILD UP FROM FILTER AT VENTILATION HOOD
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES FROM REAR STORAGE AREA (OVEN,ETC)
  9. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE CUTTING BOARD AT THE CONDIMENT COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON FLOOR IN DINING AREA UNDER SODA COOLER AND IN FRONT OF THREE COMP. SINK, INSTRUCTED TO REMOVE/DRY MOP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING CEILING TILES IN FRONT OF OVEN/HOOD, INSTRUCTED TO REPLACE. ALSO CLEAN LIGHT SHIELD INFRONT 3 COMP. SINK.
  10. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD NOT LABELED. (CINNAMON POWDER, SUGAR,ETC.)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND 1 OF 2 ICE CREAM DIPPER WELLS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN UNDER CAKE PREPARATION AREAS. MUST CLEAN.
  11. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER PREP TABLE IN REAR PREP AREA..MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP COOLER #8.MUST REMOVE RUST FROM DOOR OF CAKE REACH IN FREEZER IN REAR PREP AREA,RUSTY SHELVES IN WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN SOME SHELVING UNITS AT SERVICE COUNTER,COUNTER TOP UNDER EQUIPMENT,WALK IN COOLER SHELVING UNITS,ROLLING CARTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES AT ICE CREAM FREEZER ,NEAR REAR EXIT DOOR,HOLE IN WALL BEHIND COOLER AT DRIVE THRU,STAINED CEILING TILES IN DINING AREA,THRESHOLD AT REAR EXIT DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM VENTILATION HOOD AT OVEN.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN REAR PREP AREA.
  12. Canvass

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED FOOD NOT PROTECTED DURING STORAGE SUCH AS ICE STORED IN ICE MACHINE OBSERVED UPPER DOOR SLIDING PANEL DOOR DAMAGED/CRACKED IN SEVERAL AREAS AND ALSO MISSING ONE OF THE SLIDING DOORS.ALSO NOTICED A UNKNOWN PINK & BLACK SUBSTANCE ON INTERIOR PARTS OF ICE MACHINE DRIPPING DOWN ON ICE.MUST DISCARD ICE , CLEAN & SANITIZE MACHINE,REPAIR OR REPLACE DOORS TO PROTECT ICE FROM CONTAMINANTS.(SERIOUS 7-38-005A)
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME FROM PREVIOUS INSPECTION.MUST PROVIDE & POST AT ALL TIMES.A NEW SUMMARY REPORT WILL BE GIVEN & POSTED AT THIS TIME.(SERIOUS 7-42-010B)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER PREP TABLE IN REAR PREP AREA..MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP COOLER #8.MUST REMOVE RUST FROM DOOR OF CAKE REACH IN FREEZER IN REAR PREP AREA,RUSTY SHELVES IN WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN SOME SHELVING UNITS AT SERVICE COUNTER,COUNTER TOP UNDER EQUIPMENT,WALK IN COOLER SHELVING UNITS,ROLLING CARTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES AT ICE CREAM FREEZER ,NEAR REAR EXIT DOOR,HOLE IN WALL BEHIND COOLER AT DRIVE THRU,STAINED CEILING TILES IN DINING AREA,THRESHOLD AT REAR EXIT DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REMOVE RUST FROM VENTILATION HOOD AT OVEN.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN REAR PREP AREA.
  13. Short Form Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves under prep counter not cleaned. Instructed to detail clean daily and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipmentnot cleaned. Instructed to detail clean.
  14. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves under prep counter not cleaned. Instructed to detail clean daily and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipmentnot cleaned. Instructed to detail clean.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Water pressure low at both hand sinks in men's and women's toilet room. Instructed to increase and provided adequate water pressure.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided or visible inside coolers. instructed to have thermometer conspicuous inside coolers.
  15. Short Form Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED FRONT CABINET (BASKIN ROBBINS SIDE) IN POOR REPAIR ESPECIALLY AROUND ICE BIN. INSTRUCTED TO FIX/RESEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER AND INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT SERVICE AREA (DUNKIN DONUT/BASKIN ROBBINS SIDE), ESPECIALLY UNDER EXPOSED HANDSINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER STORAGE SHELVES IN REAR AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • 2 LIGHTBULB INSIDE WALK-IN FREEZER MUST BE SHIELDED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX STRIPPED COLD FAUCET HANDLE AT EXPOSED HANDSINK INFRONT PREP AREA NEXT TO OFFICE AND COLD FAUCET HANDLE AT PREP SINK IN REAR PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM AND INFRONT SMALL STORAGE ROOM NEXT TO OFFICE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  16. Short Form Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED FRONT CABINET (BASKIN ROBBINS SIDE) IN POOR REPAIR ESPECIALLY AROUND ICE BIN. INSTRUCTED TO FIX/RESEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER AND INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT SERVICE AREA (DUNKIN DONUT/BASKIN ROBBINS SIDE), ESPECIALLY UNDER EXPOSED HANDSINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER STORAGE SHELVES IN REAR AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • 2 LIGHTBULB INSIDE WALK-IN FREEZER MUST BE SHIELDED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX STRIPPED COLD FAUCET HANDLE AT EXPOSED HANDSINK INFRONT PREP AREA NEXT TO OFFICE AND COLD FAUCET HANDLE AT PREP SINK IN REAR PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM AND INFRONT SMALL STORAGE ROOM NEXT TO OFFICE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  17. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED FRONT CABINET (BASKIN ROBBINS SIDE) IN POOR REPAIR ESPECIAALY AROUND ICE BIN. INSTRICTED TO FIX/RESEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER AND INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT SERVICE AREA (DUNKIN DONUT/BASKIN ROBBINS SIDE), ESPECIALLY UNDER EXPOSED HANDSINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER STORAGE SHELVES IN REAR AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 2 LIGHTBULB INSIDE WALK-IN FREEZER MUST BE SHIELDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX STRIPPED COLD FAUCET HANDLE AT EXPOSED HANDSINK INFRONT PREP AREA NEXT TO OFFICE AND COLD FAUCET HANDLE AT PREP SINK IN REAR PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM AND INFRONT SMALL STORAGE ROOM NEXT TO OFFICE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

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