DUNKIN DONUTS

1-3-5 PARK STREET, OWEGO, NY 13827 · Restaurant (Restaurant)

35 inspections

1. InspectionMar 2, 2026

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionJul 14, 2025

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
3. InspectionFeb 29, 2024

   0 infractions

4. InspectionSep 15, 2023

   0 infractions

5. InspectionNov 22, 2022

   0 infractions

6. InspectionNov 23, 2021

   2 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. InspectionMar 13, 2020

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
8. InspectionMay 1, 2019

   0 infractions

9. InspectionOct 18, 2018

   0 infractions

10. InspectionApr 28, 2017

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
11. InspectionMay 11, 2016

    0 infractions

12. InspectionApr 9, 2015

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. InspectionJan 16, 2015

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
14. InspectionFeb 11, 2014

    0 infractions

15. InspectionNov 21, 2013

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. InspectionMay 21, 2012

    0 infractions

17. Re-InspectionNov 28, 2011

    0 infractions

18. InspectionJul 5, 2011

    0 infractions

19. InspectionJul 14, 2010

    0 infractions

20. InspectionNov 2, 2009

    0 infractions

21. InspectionJul 16, 2008

    0 infractions

22. InspectionOct 5, 2007

    0 infractions

23. InspectionMay 4, 2006

    0 infractions

24. InspectionFeb 16, 2006

    0 infractions

25. Re-InspectionNov 18, 2005

    0 infractions

26. InspectionJun 13, 2005

    0 infractions

27. Re-InspectionNov 19, 2004

    0 infractions

28. InspectionMay 4, 2004

    0 infractions

29. InspectionMar 25, 2004

    0 infractions

30. InspectionJan 26, 2004

    0 infractions

31. InspectionOct 8, 2003

    0 infractions

32. InspectionOct 1, 2002

    0 infractions

33. InspectionDec 27, 2001

    0 infractions

34. InspectionNov 1, 2000

    0 infractions

35. InspectionMar 24, 1998

    0 infractions