DUNKIN DONUTS
10 W CHICAGO AVE, CHICAGO, IL 60654 · Restaurant
11 inspections
- Canvass
4 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:43PM. PRIORITY FOUNDATION VIOLATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:43PM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP HANDWASHING CLOSER TO REAR. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED PLASTIC FILM WRAPPED AROUND RIGHT LEG OF PREP TABLE IN REAR. INSTRUCTED TO REMOVE PLASTIC FILM ON RIGHT LEG OF PREP TABLE IN REAR, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Complaint
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Bulk food container ( sugar ) not labeled. Instructed to label and maintain.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Fly trap mounted on wall above food containers, instructed to keep away from food storage.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKY DRAIN PIPE AND LEAKY FAUCET BASE ON 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED LOOSE FOOD DEBRIS AND WATER ON FLOOR IN PREP AREA, AND WALK IN COOLER/FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
3 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO THERMOMETER IN MILK COOLER NEXT TO ICE MACHINE. INSTRUCTED TO INSTALL AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED NO LABEL ON A BULK SUGAR CONTAINER LOCATED ON MAIN PREP LINE. INSTRUCTED TO LABEL AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A TORN GASKET ON A REACH IN COOLER LOCATED ON MAIN PREP LINE UNDERNEATH ICED COFFEE STATION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
2 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO INSTALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MOPS AND BROOMS TOO CLOSE TO BEVERAGE CONTAINERS RACK, INSTRUCTED TO INSTALL A BARRIER.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N)- OBSERVED NO PROCEDURE POLICY ON SITE FOR EMPLOYEE HEALTH. INSTRUCTED MANAGER TO MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-204.112(B)- OBSERVED NO INTERNAL THEREMOMETER AT THE FOLLOWING AREAS: - 1 DOOR DAIRY COOLER IN REAR ADJACENT TO ICE MACHINE. - 1 DOOR COOLATA COOLER AT FRONT PREP COUNTER. - 2 DOOR MILK AND BEVERAGE COOLER IN DINING AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12- OBSERVED WHITE SUBSTANCE STORED IN BULK CONTAINERS WITHOUT COMMON NAME/LABEL. INSTRUCTED MANAGER TO PROVIDE LABEL WITH COMMON NAME. MAINTAIN AT ALL TIMES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED 2 SMALL REACH IN REFRIGERATORS ON SERVING LINE WITHOUT THERMOMETERS. INSTALL AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Canvass Re-Inspection
1 infraction
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR VALID DOCUMENTATION WHILE POTENTIALLY HAZARDOUS FOODS (BREAKFAST SAUSAGE SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND DINING ROOM. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR VALID DOCUMENTATION WHILE POTENTIALLY HAZARDOUS FOODS (BREAKFAST SAUSAGE SANDWICHES,WRAPS ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO THERMOMETER INSIDE THE 1 DOOR MILK COOLERS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS IN COOLERS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- WASH CLOTHS MUST BE PROPERLY STORED IN SANITIZING SOLUTION WHEN NOT IN USE AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
5 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- PREVIOUS SUMMARY REPORT NOT POSTED/DISPLAYED ON SITE FROM REPORT # 1512871 DATED 12/11/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED /DIPLAYED ON SITE FOR THE CUSTOMER. SERIOUS VIOLATION 7-42-010(B). PROVIDED MANAGER A NEW SUMMARY REPORT TO POST IN PLAIN VIEW ON SITE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CAULK WORN OUT AROUND THE MOP SINK. MUST RE CAULK AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN IN DETAIL THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL GAP/OPENING AROUND THE TUBES/PIPE AND CONDUIT THROUGHOUT THE REAR PREP/DISHWASHING AREA AND MAINTAIN.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
- License
0 infractions