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DUNKIN DONUTS

1234 N HALSTED AVE, CHICAGO, IL 60642 · Restaurant

14 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD MANAGER ON DUTY DURING TIME OF INSPECTION. CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE PREPARING AND SERVING TCS FOODS (EGGS, MILK, SANDWICHES, ETC). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF FOOD HANDLER CERTIFICATES. MUST BE ABLE TO PROVIDE INFORMATION AT ALL TIMES.
  3. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND INTERIOR PANEL IN ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE PANEL AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO COVERED RECEPTACLE IN THE GENDER NEUTRAL TOILET ROOM, INSTRUCTED TO INSTALL COVERED RECEPTACLE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DEBRIS IN THE CORNERS AND ALONG THE BASEBOARDS BEHIND THE PREP AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND UNKNOWN DEBRIS IN LIGHT SHIELD IN REAR, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND BURNED OUT LIGHT IN HOOD, INSTRUCTED TO REPLACE AND MAINTAIN.
  4. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DEBRIS IN THE CORNERS AND ALONG THE BASEBOARDS BEHIND THE PREP AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  5. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX 30 SMALL FLIES ON THE WALL AND HOOVERING AROUND THE FRONT COUNTER/PREP AREA. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DEBRIS IN THE CORNERS AND ALONG THE BASEBOARDS BEHIND THE PREP AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  6. Short Form Complaint

    3 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO INSPECTION REPORT SUMMARY POSTED AT TIME OF INSPECTION. MANAGER FOUND THE INSPECTION REPORT IN THE REAR OFFICE AREA WHERE CUSTOMERS ARE UNABLE TO VIEW. A COPY OF THE INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN THE WALLS UNDER THE FRONT COUNTER ON THE EMPLOYEE SIDE TO REMOVE LIQUID SPLATTER ON THE WALLS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE REAR EXPOSED HAND WASHING SINK LOCATED NEXT TO THE 3-COMPARTMENT SINK IS SLOW DRAINING. INSTRUCTED TO REPAIR SINK TO PROVIDE PROPER DRAINAGE AND MAINTAIN.
  7. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE CUTTING BOARD IN THE FRONT PREP AREA WITH DARK STAINS. MUST DETAIL CLEAN OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE FRONT PREP AREA TO REMOVE SPILLS AND/OR DEBRIS.
  8. Complaint Re-Inspection

    0 infractions

  9. Complaint Re-Inspection

    6 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FOUND NO SOAP OR SANITARY HAND DRYING DEVICES FOR THE REAR EXPOSED HAND WASHING SINK IN UTENSIL WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATIN 7-38-030.
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #18- FOUND 25 LIVE SMALL FLIES CRAWLING/LAYING ON THE PASTRIES AND ALSO SMALL GROUPS OF FLIES SWARMING AROUND BOTH DESSERT CASES. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. WASH, RINSE AND SANITIZE ALL SURFACES AND EQUIPMENT. CRITICAL VIOLATION 7-42-090.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE. FOUND LIVE SMALL FLIES CRAWLING/LAYING ON VARIOUS PASTRIES IN THE DISPLAY CASE. INSTRUCTED TO PROTECT THE PASTRIES FROM CONTAMINATION AT ALL TIMES. ACCUMULTED SLIME ON CONTACT SURFACES OF OASIS ICE BLENDER. SERIOUS VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS IN THE PREP AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. MUST RECAULK AROUND THE REAR EXPOSED HAND WASHING SINK. MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT (I.E. ALONG THE WALLBASE, FLOOR JUNCTION AND TABLE LEGS .
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO HANG ALL MOPS UP TO DRY.
  10. Short Form Complaint

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE. FOUND LIVE SMALL FLIES CRAWLING/LAYING ON VARIOUS PASTRIES IN THE DISPLAY CASE. INSTRUCTED TO PROTECT THE PASTRIES FROM CONTAMINATION AT ALL TIMES. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 25 LIVE SMALL FLIES CRAWLING/LAYING ON THE PASTRIES AND ALSO SMALL GROUPS OF FLIES SWARMING AROUND BOTH DESSERT CASES. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR A VALID FOOD SANITATION CERTIFICATE POSTED ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, CHEESE, HAM, MILK, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS IN THE PREP AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. MUST RECAULK AROUND THE REAR EXPOSED HAND WASHING SINK. MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
  11. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR A FOOD SANITATION CERTIFICATE POSTED ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, CHEESE, HAM, MILK, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS IN THE PREP AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES. MUST RECAULK AROUND THE REAR EXPOSED HAND WASHING SINK. MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
  12. Complaint

    4 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. CLEAN WALL BEHIND OVENS AND HOLDING UNITS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL PREP COOLERS.
  13. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN DISPLAY DONUT DISPLAY SHELVES BEHIND FRONT SELLING AREA,AND UPPER PANEL OF ICE MACHINE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN,MAINTAIN WALLS BEHIND THE BREWER MACHINE,OVEN,AND COFFEE GRINDER ALSO CEILIND TILES MISSING IN EXPRESSO AREA
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER
  14. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT REAR AREA