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DUNKIN DONUTS

2565 W FULLERTON AVE, CHICAGO, IL 60647 · Restaurant

4 inspections

  1. Canvass

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • No certified food service manager on site while handling and serving TCS foods ( eggs, milk...) instructed to obtain. Priority foundation violation 7-38-012.
  2. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT 11/27/23 NOT CORREDCTED INCLUDING OBSERVED EMPLOYEE WITHOUT A FOOD HANDLER EMPLOYEES WITHOUT PROOF OF FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090
  3. Complaint

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP/DISH WASHING AREA NOT ACCESSIBLE FOR USE. THERE WERE BOXES OF STOCK AND BEVERAGES STACKED IN FRONT OF THE EXPOSED HAND WASHING SINK SO THAT IT COULD NOT BE USED. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • THE THERMOMETERS INSIDE OF THE PREP COOLERS ARE NOT OPERATIONAL. MANAGEMENT INSTRUCTED THAT ALL PREP COOLERS MUST HAVE A WORKING THERMOMETER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE REAR FOOD PREP TABLE AND STAINLESS STEEL SHELVES ABOVE THE PREP TABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR THE DRAIN LINE PLUMBING LEAK UNDER THE 3 COMPARTMENT SINK. REPLACE THE MISSING BOLT FOR THE GREASE INTERCEPTOR.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN UNDER AND IN FRONT OF THE 3 COMPARTMENT SINK AND AT THE GREASE INTERCEPTOR LOCATED IN THE FLOOR. MANAGEMENT INSTRUCTED TO REPAIR THE BACK UP SO THAT THE 3 COMPARTMENT SINK CAN BE USED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPAIR THE BROKEN BASEBOARD TILES IN THE DINING AREA, OFFICE AND CORNER NEXT TO THE ICE MACHINE. REPAIR THE CORNER OF THE WALL BETWEEN THE OVEN AND MOP SINK WHERE THE CORNER PLASTIC IS LOOSE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
  4. License

    0 infractions